| |
Limu: seaweed
Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all
smothered in brown gravy!
Lomilomi Salmon: cold diced salmon, tomatoes and onion
Long Rice: cellophane noodles made from mungbean flour ...
The origin of the name "lemon" is through Persian (لیمو Limu), akin to the Sanskrit nimbuka. They were cultivated in Genoa in the mid-fifteenth century, and appeared in the Azores in 1494.
 See also: Cooking, Apple, Salad, Lemon juice, Seed
  
|
RSS
