lingcod Substitutes: cod (flakier texture)
mahi-mahi = mahimahi = dolphin fish = dolphinfish Substitutes: monkfish (not as sweet) OR shark (not as sweet) OR swordfish OR tuna OR catfish (fattier) OR tilefish (flakier texture, not as sweet) ...
Lingcod is a saltwater fish with lean, mild-flavored, flaky white flesh. It is available as fillets, fresh or frozen.
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Lingcod, also known as buffalo cod, a saltwater fish, is a member of the greenling family common to the Pacific Ocean and the North American coast. Lingcod is lean, mild-flavored, flaky white flesh.
Lingcod:
A North American Pacific coast fish with a mildly sweet flavor and a firm, lean texture.
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A breed of cattle which is naturally lower in fat and cholesterol. These cattle were brought to the United States from France around 1930. Lingcod ...
 See also: Sole, Fish, Swordfish, Trout, Bass
  
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