Liqueur:
A sweet, high-alcohol beverage made from fruits, nuts, seeds, spices, or herbs infused with a spirit, such as brandy or rum. Traditionally served after dinner as a mild digestive, liqueurs can also be used in cooking.
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Pie liqueur recipe Blue Peep Pie is made with cookie crumb pie crust, four-serving box blue gelatin, boiling water, whole milk, cold but thawed non-dairy whipped topping, curacao or similar blue liqueur, blue peeps, and fresh blueberries for garnish .
Liqueurs
liqueur = cordial Pronunciation: lih-CURR OR lih-CURE OR lee-CURR Notes: Liqueurs are mixtures of spirits, sweeteners, and flavorings like herbs, fruits, nuts, and flowers.
Liqueur - A sweet alcoholic drink usually served after a meal. Liqueurs are usually flavored with aromatic ingredients such as nuts, fruits, flowers, or spices, and are frequently used in baked desserts and dessert sauces.
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Peach Liqueur
1 cup water
2 lbs. fresh ripe peaches, stemmed and washed
1 tsp. lemon zest
1 tsp. orange zest
1 1/2 cups 100 proof vodka
1 cup brandy
4 drops yellow food coloring ...
3 tbsp orange liqueur
Preparation method
For the delice, scoop out the flesh from eight passion fruit, place into a food processor and blend until the seeds become well pulped.
Liqueur - a sweet alcoholic drink also known as a cordial and as a digestif, to be drunk after meals and served in small glasses. Also used to flavor desserts and in pastry making.
Littleneck Clams - clams 1 1/2 inches long.
Liqueur - Sweet alcoholic beverages flavored with fruits, herbs or spices, usually served after dinner. Some, such as Amaretto and Grand Marnier, are useful as flavorings in desserts.
Liqueur - A spirit flavored with fruit, spices, nuts, herbs, and / or seeds and usually sweetened.
London Broil - A large steak generally grilled or broiled and cut out of the rib cap, flank, or chuck of beef.
Liqueur:
A sweet, aromatic alcoholic drink typically served after a meal. Liqueurs are often used as flavorings in baked desserts and dessert sauces.
Liqueur: ...
Tropico Liqueur
Tropico is a balance of premium Bacardi Gold Rum and exotic fruit juices, including mango, passion fruit, guarana, and carambola. It is similar to Alize...
Liqueurs - Pronounced lih-KUHR or lih-KYOOR and are also known as crèmes. Liqueurs are a sweet alcoholic spirit (brandy, rum or whiskey) that has been infused with a natural flavoring (fruit, herb, flower, nut, chocolate, spice, coffee, or seed).
liqueur: A flavored strong, sweet, syrupy alcoholic liquor, often served as an after-dinner drink.
loaf pan: A rectangular pan used for baking breads, terrines, and meatloaf.
lox: Salmon cured in brine, giving it a distinctive, slightly salty flavor.
Liqueur flavored with caraway seed
Kumquat
A small citrus fruit resembling a small orange, about the size and shape of an olive ...
A liqueur distilled from crushed cherries and their stones, often used to flavour fruit salads and sponge cakes.
Kiwano ...
A liqueur that is German in origin and produced with a unique blend of fruit flavorings, herbs, and spices.
Jagermeister Glossary Term - Related Content
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An liqueur made from the extract of almonds and/or apricots, giving it a distinctively sweet, almond flavor. Originally made in Italy, this after dinner drink is now produced in the U.S. as well.
As a liqueur, Midori is fairly alcoholic at 40 proof (20%). It is somewhat syrupy and has a gravity of 1.0513, making it somewhere in the central range for layered drinks - roughly the same gravity as Irish Cream or cherry brandy.
fruit liqueur make
chocolate chocolate chip girl scout cookies
stuffed beef flank ...
Coffee Liqueur
- espresso, non-alcoholic coffee extract or coffee syrup
Other Commonly Used Substitutes ...
Kummel Liqueur flavored with caraway seed
Kumquat A fruit which looks like a tiny orange. The rind is sweet and the flesh is tart. The fruit can be eaten rind and all, but it's most often found pickled, candied, in preserves or marmalade.
A green liqueur, 68 percent alcohol, having a bitter anise or licorice flavor and a high alcohol content, prepared from absinthe and other herbs, and now prohibited in many countries because of its toxicity.
Acetomel ...
A sweet liqueur that is fermented using raspberries, it is available from selected bottle shops.
French shallots ...
Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food
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Maraschino liqueur is hard to find in the United States, and many bars do not stock it. Common brands of maraschino are Luxardo and Stock.
Clemencello liqueur
Clemencello.
Come winter, when tangerines — clementines, satsumas, pixies — are in season, it’s nice to extend the season by preserving them.
Fruit Punch Liqueur
Indonesian Sweet Martabak / Terang Bulan
Fabulous Filbert Football Cookies Aka Super Bowl Cookies ...
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A liqueur with the flavor of almonds (although it is often made from the kernels of apricot pits). The original amaretto liqueur came from Italy. Amberjack ...
Maraschino Liqueur - A cherry liqueur made from Maraska cherries grown in Dalmatia. They are sour cherries, tasting a bit like bitter almonds. 30 per cent alcohol by volume.
A cordial or liqueur flavored with the kernels of peaches, apricots, or cherries. - liqueur.
An almond-based drink similar to a cordial. The word indicates a flavor of almonds.
noyau: A liqueur flavoured with peach or nectarine kernels
nutrients: Components of food required for good health; proteins, fats, vitamins, carbohydrates, mineral salts and water
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LIQUORI - Liqueur. The term covers the range of distilled spirits, such as grappa and brandy, and compositions, such as amaro, limonello and sambuca.
LONZA - Cured pork tenderloin. Usually roasted.
"Vin de liqueur". Liqueur wine; sweet wine not meeting the lawful standards of the VDN, or wine obtained by mixture of wine and alcohol (Pineau of Charentes).
V.D.N.
Denomination reserved for the wines with AOC, obtained by mutage, i.e.
Wines, Spirits & Liqueurs
Beer & Cider
Wine Direct by the case
Learning about wine
Wine encyclopedia
Waitrose wine buying team ...
1/3 cup chocolate liqueur
1 ounce white chocolate baking squares or white baking bars, grated
1 ounce bittersweet chocolate, grated ...
used in making liqueurs, perfume, and medicine.
citron (Fr.) Lemon; citron vert means lime.
civet (Fr.) A stew of furred game, cooked with red wine, onions, mush-
rooms, and lardons, and thickened with the animal's blood.
alchermesA red-coloured liqueur made from flowers and spices with a slightly bitter taste, traditionally used to make Zuppa Inglese. alloroBay Leaf. It is almost always used dry.
Popularly used as a flavoring in cooking and liqueurs. Antipasto Literally meaning "before the pasta", antipasto refers to appetizers served before the entrée, or main meal.
Fruit macedoine are cut in larger pieces and often marinated in sugar syrup with liqueur.
Macerate - Soaking fruit or vegetables in wine, liquor, or syrup so that they may absorb these flavors.
The flan may be flavored with orange, anise, cinnamon, or liqueur.
Fleuron - A small crescent shaped pastry made of puff dough that is used to garnish fish dishes and soups.
macédoine: mixed fresh fruits in liqueur-flavored syrup
madeleine: small cookie-like cake, shaped like a scallop shell
madère: a Madiera-enhanced sauce Espagnole
maïs: corn, maize ...
A dessert consisting of ice cream layered with a dessert sauce, fruit, or liqueur, traditionally served in tall, narrow, footed glass. In France, a parfait usually consists of frozen whipped cream and Italian meringue or just whipped cream.
Bailey An Irish whisky cream liqueur To bake To cook in the oven.
A cocktail made of tequila, an orange-flavored liqueur (usually Triple Sec) and lime juice; served in a glass that has had its rim dipped in lime juice then coarse salt. It is served over ice or blended with the ice in a blender.
The macerating liquid is usually alcohol, liqueur, wine, brandy or sugar syrup. Macerate is also frequently applied to fruits sprinkled with sugar, which intensifies natural flavor of the fruit by drawing out its juices.
MARINATE ...
Macerate The marinating of fruits in wine or liqueur, usually over night, in order to impart flavour and moisture.
It's key to Irish Cream liqueurs, Crème de Cacao, Galliano and a host of vanilla-infused vodkas.
Poire William is a sweet pear liqueur named after the variety of pear the French call Williams Bon-Chretien, and which our secular society calls Bartlett.
Absinthe was a potent liqueur flavoured with anise, fennel, plenty of wormwood and other plants; it was drunk together with water and sugar.
Jugo de Naranja Orange juice Kahlúa Coffee-flavored liqueur made in Mexico. Leche Milk. LechugaLettuce Maíz Corn Mano Means "hand". A piece of volcanic rock used with both hands to grind food against another rock.
During the Middle Ages it was popular as a flavouring for soups and stuffings but now its main use is in the distillation of liqueurs, such as Chartreuse. An aromatic perennial herb from the Mediterranean region.
Amaretto: An almond flavored liqueur made from apricot pits.
Amerfond: Amerfond is a fondant sugar. Micro-sized crystals of pure cane sugar have been bonded with invert sugar to produce white, free-flowing porous particles resistant to caking.
Kirsch Kirsch or kirschwasser is an unsweetened distillate (liqueur) of fermented cherries having the flavor of fermented cherries and brandy.
mache A salad green native to Europe with narrow dark green leaves and a tangy, nutlike flavor.
The chief use of both the oil and bark is for flavouring liqueurs and chocolate, and in cooking generally.
A very strong, herbal liqueur with a licorice flavor.
Achiote:
Brick-red seeds with a mildly acidic, earthy flavor. They're often used as natural coloring to give a yellowish tint to foods such as butter and cheese.
Amaretto - An almond-flavored liqueur, often made with kernels of apricot pits. Recipe: Italian Coffee
Amandine - This French term refers to dishes garnished with almonds. Often spelled Almondine. Recipe: Chicken Almondine ...
A clear, strong, orange-flavored liqueur.
Turmeric
The root of a tropical plant related to ginger with a bitter flavor and bright orange-yellow color. Turmeric adds flavor and color to many foods, including American-style yellow mustard.
Kahlua is a commercial Mexican brand of coffee liqueur. Other brands may be substituted.
See recipes featuring Kahlua
Kaiser roll is a yeast roll that is used for sandwiches. It is also known as Vienna roll.
See recipes featuring Kaiser roll ...
Limoncello
Lemon liqueur.
Lotte
Most commonly known as "monkfish." Get it filleted, because this sweet-tasting, almost lobster-textured fish is butt-ugly-looking by any name.
An Italian amber-colored liqueur with an almondlike flavor, although it is actually flavored with apricot kernels; it was originally made in Saronno and called Amaretto di Saronno.
Amino Acid ...
 See also: Flavor, Fruit, Cooking, Sauce, Cream
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