German for "liver sausage." Liverwurst is a ready:to:eat sausage of at least 30% ground pork liver plus other meats combined with spices and seasonings. The most famous liverwurst is called "Braunschweiger."
Livornaise: ...
liverwurst = liver sausage = leberwurst Notes: This is a family of pork liver sausages that are creamy enough to spread. One variety is braunschweiger, which is smoked liverwurst.
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
Brazil Nuts: ...
Braunschweiger (Ger.) Liver sausage.
brawn See head cheese.
Brazil nut The nut of a tall tree indigenous to the Amazon and growing mostly in the wild.
Also referred to as white jets, liver sausage or ring pudding sausage, a Jaternice Sausage is typically made from pork liver, pork snouts and/or jowls that are ground together with spices and cereal.
Figatelli A long, thin, highly flavored smoked pork liver sausage from Corsica, eaten as is or grilled.
Finnochiona A fennel-flavored Tuscan salami made of pork and garlic and aged about one year. ...
 See also: Beef, Sausage, Smoke, Pan, Liverwurst
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