liverwurst = liver sausage = leberwurst Notes: This is a family of pork liver sausages that are creamy enough to spread. One variety is braunschweiger, which is smoked liverwurst.
Liverwurst:
German for "liver sausage." Liverwurst is a ready:to:eat sausage of at least 30% ground pork liver plus other meats combined with spices and seasonings. The most famous liverwurst is called "Braunschweiger."
Livornaise: ...
The thin slice of onion that your mother sticks between two pieces of white bread and a schmear of liverwurst? In all likelihood, that’s a fresh onion.
Of course there are numerous other cold cuts popular in other countries, including ones familiar to Americans like headcheese, liverwurst, and chorizo.
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Recipe #46294
German Liverwurst Dip ...
In the United States, it is used commercially in poultry seasonings, liverwurst, bologna, cheeses, sausages, soups, and salad dressings. Spice Blends: bouquet garni, fines herbes, khmeli suneli, sausage blend, and pickle blends.
Erika's also stocks a huge array of fine cheeses and sausages - they carry over 15 different varieties of liverwurst alone! Their European style bakery is exquisite with treats that tempt the tastebuds and the eyes.
 See also: Beef, Sausage, Pork, Cheese, Rice
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