Lo Bak - See Chinese White Radish
Lo Mein - In this dish, boiled and drained noodles are added to the other ingredients and stir-fried briefly during the final stages of cooking.
daikon = white radish = Japanese radish = Chinese radish = icicle radish = lo bak = loh baak = loh buk = mooli = Oriental radish = lo pak Pronuncation: DIE-kon Notes: Daikon is larger and milder than its relative, the red radish.
Chinese White Radish or Lo Bak (Photo) - Also known simply as White Radish, and in Japan as Daikon, this popular Asian vegetable has no resemblance to the round red radishes we are used to.
 See also: Sauce, Vegetable, Chine, Flavor, Radish
  
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