Loganberry A cross between the blackberry and raspberry.
Lovage A green herb, used as flavoring.
Lychee A small fruit with a thin, hard shell, white, juicy flesh and aromatic flavor.
Loganberry
A cross between the blackberry and raspberry. It has a less subtle flavour than the raspberry and can be quite tart, so needs plenty of sugar when used in desserts.
Loin ...
loganberry Notes: These are like blackberries, only they're dark red when ripe and more acidic. They're especially good in pies and preserves. Substitutes: raspberry OR blackberry OR boysenberry OR olallieberry OR youngberry OR dewberry ...
Boysenberry - a blackberry, raspberry and loganberry hybrid named for its progenitor, horticulturist Rudolph Boysen; shaped like a large raspberry; has a purple-red color and a rich, sweet, tart flavor.
In 1935, an employee of the United States Department of Agriculture crossed a loganberry and a youngberry, producing a varietal which was named 'Oregon 609.
Blackberry, of which there are many species and hybrids, such as dewberry, boysenberry, and loganberry
Tayberry, a cross between Raspberry and Blackberries
Raspberry, several species (genus Rubus)
Cloudberry
Wineberry ...
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Created by horticulturist Rudolph Boysen in 1923 by crossing a raspberry, blackberry, and a loganberry. It is shaped like a large raspberry and has a rich sweet-tart flavor. Brains ...
Loganberry A hybrid cultivar of the blackberry, developed by Judge James Logan in California; the fruit is darker, larger, and more prolific than the raspberry and milder in flavor; excellent for cooking.
Boysenberry: a cross between a blackberry, a raspberry, and a loganberry. It's more fragile than a blackberry, but it also lacks the blackberry's conspicuous seeds. Select boysenberries that are dark in color and free of mold.
BP: 1.
 See also: Berry, Cooking, Raspberry, Tart, Blackberry
  
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