Lomo

Lomo de puerco - [Spanish] pork loin.
London broil - See "Flank steak."
Longhorn cheese - Mild Cheddar cheese produced in the United States; any mild Cheddar can be substituted.

Lomo Loin
Longaniza A sausage flavored with chiles and other spices.
Machacar To grind or crush.

particular Italian cuisineand Spain cuisine Typical meals include various pasta dishes (fideos, ñoquis, raviolis), mashed potatoes (pure de papas), and a number of meat dishes (carne asada, chorizo, morcilla, chinchulines, mollejas, milanesa, lomo, ...

Iombo, lombata (It.) Loin; the Spanish word is lomo.
London broil A cut of beef from the flank-one thin, flat muscle that is usually either braised or broiled and sliced on an angle; ...

See also: Sauce, Juice, Beef, Olive, Apple