Loquat

A loquat is both a tree and its fruit, thought to have originated in China. At least 1,000 years ago, the Japanese began to cultivate the loquat.

loquat = Japanese plum = Japanese medlar Pronunciation: LOW-kwat Notes: These are popular in Asia, where they're eaten raw and cooked into sauces that accompany meat.

Loquat - a small citrus fruit that sweetens as it ripens. It is good peeled, stewed with sugar, and served with cream or combined with other fruits.

Loquat, or the Japanese medlar plum, is a small medium sized pale apricot colored fruit with two to four dark brown pips and is sweet and juicy when fully ripened.

Loquat:
A small pear-shaped fruit native to China, though also known as a Japanese medlar or Japanese plum; has yellowish-orange skin and juicy flesh.
Loss leader (food industry term): ...

Nèfle (Fr.): medlar; also called Japanese loquat; tart fruit that resembles an apricot and taste like a mango.
Negroni (It.): cocktail of Campari and gin.
Net weight: the weight of the total inside contents of a can or package.

Loquat A small, pear-shaped fruit with a yellowish-orange skin and juicy flesh. Lotus A water lily whose root can be stuffed with glutinous rice, steamed as a dessert, or sliced as a sweet fruit.

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Sweet pork sausage. Loquat
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This pear-shaped fruit has a juicy, crisp flesh and a sweetly tart flavor. Used as a snack, in salads, and in chicken and duck dishes. Lotte ...

the Chinese or Japanese medlar; because it ripens in March it was very popular in Europe before air travel, as it is the first fruit to ripen in spring; now that fresh fruit is flown from the other side of the globe, the bland but juicy loquat is ...

Cornelian cherry
Goumi
Jujube
Kiwifruit (a.k.a. the "kiwi" or Chinese gooseberry, Actinidia spp.)
Loquat
Mulberry (some species)
Persimmon, Diospyros kaki ...

Loquat A small, pear shaped fruit, pale to golden-yellow in colour, native to southern China and Japan.

See also: Fruit, Apple, Sauce, Season, Tart