low-fat milk See milk.
milk = cow's milk Varieties: skim milk = nonfat milk (0.5% fat), low-fat milk (2% fat), and whole milk (3.5% fat).
Low-fat Milk - Partially defatted milk containing 1 to 2 percent fat.
Lox - Yiddish word derived from the German word lachs for salmon and the name of salt-cured belly of salmon.
12 cup 2% low-fat milk (regular if you prefer)
12 cup sweetened condensed milk
4 cups ice (cubes) ...
Low-fat milk: Milk containing less than 2 percent fat.
Lox: Salt-cured salmon.
Lyonnaise (Fr.): Lyons style; with onions and usually butter, white wine, vinegar, and demi-glace.
low-fat milk
3 cinnamon sticks
20 whole cloves
5 oz. imported milk chocolate, chopped
2 oz. bittersweet or semisweet chocolate
3 C. freshly brewed strong coffee
3 T. golden brown sugar
1 1/2 t. vanilla extract
1/2 C. chilled whipping cream ...
1 cup low-fat milk
3 tablespoons dry sherry, (see Ingredient Note)
1 pound frozen French-cut green beans, (about 4 cups) ...
"Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, ...
A cultured dairy product produced by adding special bacteria to low-fat milk to make it thick and tangy. Originally buttermilk was the liquid left after butter was churned, it did once contain small flecks of butter.
Cake ...
To make lowfat cheese out of regular cow's milk, simply use low-fat milk or goat's milk, a little buttermilk and vinegar or lemon juice. This recipe can be made without a cheese making kit.
For Brown Rice Porridge you will need cooked brown rice, 2% low-fat milk, dried blueberries, dash cinnamon, honey, egg, vanilla extract, and butter to make this garnish blueberries recipe.
Upon standing for 12 to 24 hours, fresh milk has a tendency to separate into a high-fat cream layer on top of a larger, low-fat milk layer.
It was originally the slightly sour liquid left over when cream was churned into butter, hence the name buttermilk. These days, buttermilk is made by adding safe bacterial cultures to low-fat milk during manufacturing.
Soda can add a lot of empty sugar calories to your meal as well, so choose water, unsweetened ice tea, or low-fat milk instead.
Low-fat and skim milk fortified with vitamins A and D have the same nutritional value as whole milk, but with fewer calories and less cholesterol. Whole milk has 3.5% milkfat, low-fat milk 1% to 2%, and skim, 0.5%.
 See also: Low-fat, Milk, Cooking, Cheese, Butter
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