Lox is also enjoyed in England and Germany. In England, smoked salmon is eaten on toasted brown bread with cream cheese and a garnish of fresh lemon juice. In Germany, lox is served on toast or black bread.
Lox, or salt-cured salmon, is a relatively new addition to Jewish cuisine. But it is the choice of fish, and not the process, that is the new part.
Lox
Brine-cured salmon.
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lox Shopping hints: Look for this in the deli section of your grocery stores. Substitutes: nova (This is more expensive, but less salty.) OR other kinds of smoked salmon OR other kinds of smoked fish ...
Lox _ Smoked, oiled salmon.
Lumpia _ Very like a large egg roll wrappers. Find frozen in Filipino and Asian markets.
Lox - Yiddish word derived from the German word lachs for salmon and the name of salt-cured belly of salmon.
Lyonnaise - Lyons-style; with onions and usually butter, white wine, vinegar, and demi-glace.
M. Cooking Terms ...
Lox:
Very thinly sliced brine-cured, cold-smoked salmon; slightly saltier than other forms of smoked salmon.
Lox: ...
lox: Salmon cured in brine, giving it a distinctive, slightly salty flavor.
lutein: A deep yellow food coloring from marigolds or egg yolks.
a b c d e f g h i j k l m n o p q r s t u v w x y z ...
Lox: Salt-cured salmon.
Lyonnaise (Fr.): Lyons style; with onions and usually butter, white wine, vinegar, and demi-glace.
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Lox - Brine-cured - Dill, Lemon and Pepper flavored salmon.
Lychee - A small fruit from China and the West Indies, with a hard shell and sweet, juicy flesh. The flesh is white with a gelatinous texture and a musky, perfumed flavor.
This Lox Rocks!
4 Reviews
"I loved lox, cream cheese and bagels, I felt that this recipe was tailor made for me. Wow, what flavor and the textures were all so complimentary. I..." more ...
with lox and cream cheese.
bagna caoda (It.) "Hot sauce"; Piedmont dialect term for bagna cauda.
bagna cauda (It.) A sauce of garlic and anchovies in oil and butter,
served warm with raw vegetables; from Piedmont.
For Ashkenazic families who trace their roots to Central and Eastern Europe, a Shabbos or Yom Tov meal is not complete without gefilte fish. Lox and bagels, a popular American combination, ...
12 ounces smoked salmon (not lox), cut or flaked into 1/2-inch pieces
Topping
1 cup ProgressoŽ plain bread crumbs ...
Curried Egg Salad Sandwiches with Pistachios and Arugula
Portobello and Asparagus Egg Strata
Eggs with Lox and Scallions
Pickled Eggs and Beets
Healthy Egg Muffin Sandwiches
Sweet Egg Pie ...
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Also known as sea parsley, the leaves and stem of the lovage plant add an intense celery flavour to soups, stews and stocks or pork and poultry dishes, as well as enhancing any potato dishes. Lox
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Smoked, oiled salmon. Lumpia ...
 See also: Smoke, Cooking, Smoked, Flavor, Salmon
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