Lychee is also found canned or dried. Slightly smaller than an apricot, fresh lychees make great lunch-bag additions, since the rind protects the fruit until you are ready to eat it.
Lychee
A fruit that originated in China and which is now grown in the Far East and the West Indies. It is about the size of a small plum and has a thin, hard rough shell that is easily removed.
Lychee - a small fruit native to South China. It has a sweet-sour flavor and is considered as good canned as fresh.
Lychees (and rambutans). If perfume were edible, this is what it would taste like: intensely wet, sweet, and floral.
Lychee - Also called Litchi, Lichee, Lichi, Leechee and Laichee. This popular Chinese fruit is about the size of a walnut, with a bumpy red shell encasing white translucent pulp that's similar in texture to a grape.
Lychee - A small fruit from China and the West Indies, with a hard shell and sweet, juicy flesh. The flesh is white with a gelatinous texture and a musky, perfumed flavor.
lychee nut See litchi nut.
mango, dried Notes: These are sometimes coated with sugar. Substitutes: dried papaya ...
Lychees, Mangoes, and Mangosteen
Asian Fruit - Seasonal Availability Chart
Fun Asian Fruit Photo Quiz
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Lychee. Rarely available fresh, this fruit is usually available in cans.
Laksa
Lai Fun [Chinese] ...
Szechuan Lychee Smoked Duck.
1 Reviews
"Made for PAC 2010. I have made a very similar recipe, so I am familiar with the technique. This needs lots of work for an average cook to make and lots..." more ...
A relation of the lychee, this exotic fruit has a brown leathery skin with soft spines and a white, translucent flesh that resembles the lychee in taste and texture.
Ras el hanout ...
Elderflower and lychee cheesecake
By Simon Rimmer
Shirley Spears' marmalade pudding with Drambuie custard
By Nick Nairn ...
A sweetish curry often using lychees or similar ingredient. Kathal. Jack fruit. Katori. Small serving bowls which go on a thaali (tray). Kebab. Skewered food cooked over charcoal.
An oval fruit, which is native to Malaysia, the Rambutan is a relative of the lychee and is often referred to as a hairy lychee.
Lychee
Mamoncillo (Melicoccus bijugatus), also known as the quenepa or genip
Mango (Mangifera indica)
Mangosteen (Garcinia mangostana)
Papaya (Carica papaya)
Passion fruit
Pepino, also called: pepino melon, treemelon, bush melon, mellowfruit ...
Lychee: fruit with sweet, smooth flesh
Mein: thin wheat noodle
Mantu: plain steamed buns
Mei Fun: thin rice noodles similar to vermicelli
Mein: thin wheat noodles ...
With each order they decrease the amount of regular white rice they normally serve on the side and replace the higher protein oranges they serve with a compote of lychee and cherries, and double the amount of Chinese tea bags.
Lychee A plum-sized fruit that has a thin, hard, removable, rough shell. Its white, juicy flesh surrounds a large dark-brown stone.
lychee (Chin.) The fruit of a small tree, also called the Chinese plum often used in Oriental cuisine; the exterior of the nut like fruit is a thin red scaly shell; the soft, white, fleshy interior surrounds a stone the fruit is eaten fresh, ...
 See also: Fruit, Cooking, Skin, Chine, Sauce
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