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Lychee nut

Gastronomy LycheeLycopene

Lychee Nuts - Also called litchi nut, lichee nut, lichi nut and leechee nut. These are sun-dried litchis. The outer shells are brown and the meat inside looks like a large raisin. Look for them in Asian markets. Buy Lychee ...

 


lychee nut See litchi nut.
mango, dried Notes: These are sometimes coated with sugar. Substitutes: dried papaya ...

Often erroneously called 'lychee nuts', the fruit is indigenous to China and popular for snacking or desserts. On the tree, the lychee is protected by a bumpy, leathery rind that is inedible.

This fruit is used in salads and as a dessert. It has a creamy white flesh that is juicy and sweet. The litchi has been cultivated in China for over 2,000 years. Dried litchis are eaten like nuts. Also called the "lychee nut." Littleneck clams ...

See also: Fruit, Lychee, Seed, Cooking, Peel