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Lyonnaise Sauce - A classic French sauce preparation made with sautéed onions, white wine and demi-glace. The sauce is strained before being served with meats and sometime poultry.
Zunge - [German] tongue.
Zuppa - [Italian] soup.
a la lyonnaise describes various dishes, usually sauteed, characterised by the use of chopped onions, cooked in butter until golden and often finished off with vinegar and sprinkled with chopped parsley. Lyonnaise sauce is a classic French sauce ...
a la Lyonnaise (ah-la-lee-on-az) - In French the term means with onions or served with Lyonnaise sauce, which is made from onions, white wine, and a meat glaze.
 See also: Onion, Lyonnaise, Sauce, Poultry, Butter
  
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