Macadamia Nut Oil
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In a warm frying pan, add a little macadamia nut oil and make small bite sized Wattleseed bilinis. Fry for 2-3 minutes on each side or until cooked through and golden. Remove and set aside on kitchen paper before cooking the next batch.
 See also: Macadamia nut, Kitchen, Macadamia, Berry, Butter
  
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