mache
A salad green native to Europe with narrow dark green leaves and a tangy, nutlike flavor. It can also be steamed and served as a vegetable.
mache - Means "corn salad." It is a salad green (not actually corn), having small, white to pale bluish flowers and edible young leaves. Mache leaves are tender, velvety green with either a mild or sweet, nutty flavor.
Mache - A wild lettuce with small round leaves that may be used for salads or cooked and used as you would spinach. The taste is a little less pronounced than spinach. Mache grows wild, and can be found in the fall.
lumache Pronunciation: loo-MAH-chay Notes: Lumache (Italian for "snails") are shells that are often served with chunky sauces. A larger shell, called lumaconi, is usually stuffed and baked.
Lumache:
Italian term for snails; describes large pasta shells designed for stuffing.
Lumpers (food industry term): ...
Iamb's lettuce A plant indigenous to Europe, whose dark green, nuttyflavored leaves are used for winter salads; it is prized by the French; also called corn salad and mache.
Iampone (It.) Raspberry.
MACHE
Term applying to a wine having at the same time thickness and volume and which, by image, gives the impression that it could be chewed.
MADÉRISÉ (MADERISED) ...
Mache
Small, rounded dark green leaves for salads or garnishes. Best bought right before preparation. Also known as lamb's lettuce, corn salad, and field salad.
Mâitre d'Hõtel
The head of the catering department; the host.
Malted milk powder ...
12 cups salad greens (torn assorted, arugula watercress mache and endive or 1 12 five ounce bags mixed baby)
1 cup green onion (chopped)
23 cup toasted walnuts ...
The taste is a little less pronounced than spinach. Mache grows wild, and can be found in the fall. It is cultivated in France, Italy, and the US from September to April. It is also known as lamb's lettuce and field salad. Mackerel ...
extra-virgin olive oil
1 qt. baby salad greens (such as mache, mizuna, arugula, watercress), washed and dried
4 seckel pears, quartered, cored and sliced
1/4 lb. blue cheese, preferably made with buttermilk, crumbled ...
A small leafy edible salad vegetable high in iron and vitamin C. It is also known as mache and is available from selected greengrocers.
Lap cheong ...
The most common design for a knife is that of a sharp metal blade attached to a handle by means of a tang. Knives have been used as weapons and tools since the stone age, and various developments include the sword and the machete.
 See also: Cream, Salad, Sauce, Butter, Cooking
|
