Madeira Sauce
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Guinea fowl with Savoy cabbage, prunes and Madeira sauce
Impress your guests with guinea fowl wrapped in bacon with tea-soaked prunes and a creamy Madeira sauce.
Ingredients
For the stock ...
financière: madeira sauce with truffle juice
fines de claire: elongated crinkle shelled oysters (fattened up in beds)
flageolets: small, pale green kidney-shaped beans ...
imperiale, a 1' (Fr.) Garnished with truffles, foie gras, cocks' combs and kidneys, sweetbreads, and Madeira sauce.
Indian fig See prickly pear.
beef roast with tomato madeira sauce
pasta with roasted red peppers and tomato sauce
potato gnocchi with tomato sauce ...
From England, this mild-flavored ham has delicate pink meat and must be cooked like country-cured ham before eating. It is traditionally served with Madeira Sauce.
Madeira - A wine named after the island where it's made, Madeira is a sweet, fortified wine often served as an after dinner drink. Madeira is also a very good cooking wine.
Recipe: Pork Medallions with Madeira
Also see: Madeira Sauce ...
 See also: Cooking, Turkey, Beef, Bread, Wine
  
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