Madeleine tin
Used to bake traditional French cakes known as madeleines (made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds), a madeleine tin is a small metal mould about 8cm high with a narrower bottom than top.
Madeleines recipes
Buttery French sponge cakes traditionally baked in scallop-shaped Madeleine moulds. They're made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds.
Madeleines are small French cakes, traditionally baked in shell shaped molds and eaten like cookies. They have become intrinsically associated with French cuisine, thanks to the writings of Marcel Proust.
Madeleine A sweet scallop-shaped cake.
Maldon Salt Sea salt which comes from the Maldon area of Essex, UK.
Madeleine
French scallop-shaped cake, made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds.
Maldon salt ...
Madeleine - a small cake baked in a shell-shaped mold. Also, a garnish of artichoke bottoms, onions and green beans.
Madrilène - a consommé flavored with tomato, usually served cold.
Madeleine pans are tinned-steel trays with shell-shaped depressions designed for baking madeleines-buttery French sponge-cake cookies.
See our selection of Madeleine pans ...
madeleine Notes: These are rich, cake-like cookies that are shaped like shells. They're often flavored with lemon, orange, chocolate, or almonds.
Madeleine - A small scalloped or shell shaped cookie or cake made from a rich batter similar to g‚noise. These may be flavored with almonds, lemon, or cinnamon.
Madère, au - Made with Madeira wine.
Madeleine:
A small, scalloped, shell shape cake from a butter and egg rich batter.
Madeleine: ...
Madeleine Kamman, the French cooking teacher and author, would have you deglaze a pan only with stock or even salted water, never wine.
Madeleines - Made famous by Marcel Proust in his novel 'Remembrance of Things Past'.
madeleines: small tea cakes
madère: madeira
magret de canard (d'oie): breast of fattened duck (or goose) ...
Madeleine - A small shell shaped cookie or cake made from a rich batter similar to genoise. These may be flavored with almonds, lemon, or cinnamon.
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La Madeleine's Country Potato Soup (Copycat) Handle
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Spinach Madeleine
Side dish worcestershire recipe Spinach Madeleine is made with butter, chopped onion, frozen chopped spinach, celery chopped, garlic minced, flour, vegetable liquor, velveeta mexican hot cheese, worcestershire sauce, ...
Dariole (Fr.): also known as a madeleine tin, this is a small steep-sided metal mould about 8cm (3.2in) tall, with flared sides (narrower at the bottom than at the top).
madeleine: small cookie-like cake, shaped like a scallop shell
madère: a Madiera-enhanced sauce Espagnole
maïs: corn, maize ...
Cakes may be small and intended for individual consumption (for example madeleines and cupcakes). Larger cakes may be made with the intention of being sliced and served as part of a meal or social function.
madeleine (Fr.) A small cake made of flour, sugar, butter, and eggs
baked in a special shell mold; its origin is uncertain, but the town
of Commercy is famous for madeleines, Louis XV favored them, and ...
One of the finest jubes in France is that of the church of the Madeleine at Troyes, in rich flamboyant Gothic. A later example, of the Renaissance period, c. 1600, is in the church of St Etienne du Mont, Paris.
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Madeira is a fortified wine that comes from the island of the same name. Drunk as an aperitif, especially served chilled, but also used in cooking where it is similar to a dry sherry. Madeleine ...
 See also: Butter, Sugar, Lemon, Flour, Cake
  
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