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Maki refers to any type of sushi which is made in a roll with sushi rice, toasted seaweed nori, and various fillings. The word maki means 'roll,' and most people who have eaten sushi have consumed maki in some form or another.
maki.. rolled.
meshi.. informal word for cooked rice (can also mean "meal.")
mirin.. sweetened cooking sake.
Maki Garden Rolls
If you don't have a sushi mat, use waxed paper or a clean kitchen towel for assembling your rolls.
See the recipe ...
Maki rolls with pickled ginger
By James Tanner
Quick salad Niçoise
By James Martin ...
tekka-maki.. rolled sushi made with raw tuna.
tendon.. rice topped with tempura fried shrimp.
tenpura.. lightly batter-fried seafood and vegetables.
An Sweetened puree of cooked red beans Ana-kyu-maki Conger eel and cucumber rolls Anago Saltwater Conger eel that is boiled and grilled before serving.
Maki-sushi: sushi items rolled up in seaweed
Manju: sweet bean paste buns
Mirin: sweetened rice wine
Miso: thick fermented soybean paste
Mochi: also called sweet or sticky rice (made into cakes) ...
As an alternative, the sushi may be placed on dried seaweed (nori [-", のり]) and then rolled up; thus, the cylindric rice bits famous in the West are obtained (maki sushi, maki zushi [-"鮨, -"寿司, まきず-].
 See also: Sushi, Rice, Sauce, Fish, Cooking
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