Mako Shark
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Mako shark - Fairly inexpensive fish with ivory-pink flesh that resembles swordfish in color and texture (but not in appearance). Other available shark includes dusky, black tip, silky, lemon, bull, tiger, or hammerhead shark.
Mako shark: a.k.a.: Bonito shark, mackerel shark.
Description (in water): Makos and other sharks harvested for food weigh from 15 to 120 lbs. (Many are larger). They are long and thin with bluish-gray backs that fade to pearly bellies ...
Substitutes: swordfish OR sturgeon OR mako shark OR marlin OR halibut OR salmon OR mackerel Storage: Unopened canned tuna can be stored for up to a year in a dry, cool place.
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The main food to be eaten, most often at dinner accompanied by one or more side dishes. Mako shark ...
 See also: Fish, Swordfish, Fillet, Flavor, Mackerel
  
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