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Nardanga
Thai
มะกรู", ลูกมะกู", ใบมะกรู"
Makrut, Magrood, Makut, Magood; Bai makrut (leaves); Luuk makrut (fruits)
Vietnamese
Trc, Chanh sc
Truc, Chanh sac ...
makrut See kaffir lime.
mandarin orange Notes: These have a pleasant enough flavor, but their big asset is that they come out of their peels and segment easily, so you can eat them in your good clothes.
Also known as: makrut, som makrut, makroot (Thai). Ketjap Manis A thick, sweet soy sauce.
Some people prefer to call it makrut or magrood lime, as the connection between offensive slang and this delightful tree is somewhat unclear.
Other Names
Kieffer lime, Thai lime, wild lime
Burmese: shauk-nu
Indonesian: jerk purut, jeruk sambal
Malay: duan limau purut
Philippino: swangi
Thai: makrut, som makrut ...
Kaffir lime is a small, round, gnarled variety of lime indigenous to Southeast Asia-known as limau perut in Malaysia and makrut in Thailand.
See recipes featuring Kaffir lime ...
Makrut A green fruit with wrinkled skin. Its citrus leaves, peels, and juice garnish and flavor dishes. Malah Goh An unripe, crunchy, slightly sour, green fruit. Most Thai meals are introduced by a shredded green papaya salad.
 See also: Lime, Kaffir lime, Fruit, Citrus, Juice
  
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