Mangetout recipes
Beef, asparagus and mangetout stir fry
Pan-fried Jersey sea bass and grilled oysters with seasonal vegetables
Chow mein ...
Mangetout - The French word for snow peas, which means "eat it all." See also snow peas.
Mangetout or Snap pea
Lemongrass
Lettuce Lactuca sativa
Corn (maize or sweetcorn in the UK)
Mangetout
Mustard green
Nettles
New Zealand spinach
Nori (seaweed, actually an alga)
Okra (aka gumbo, lady fingers or bhindi) ...
Snow Peas - Also known as mangetout, which is French for "eat it all," snow peas cooked with a bit of ginger and garlic are a frequent addition to stir-fry dishes. Their sweet flavor also goes well with seasoned (often salted) meat or poultry.
An ingredient that is served with the main part of a savoury or sweet course, eg a vegetable accompaniment such as potatoes, carrots or mangetout may be served with meat or fish; grated cheese is often served as an accompaniment to pasta dishes; ...
Mangetout A variety of peas with tender pods. Molasses Thick dark syrup that is a byproduct of refining sugar, with a distinctive, slightly bitter flavor. Less sweet than honey but more nutritious than sugar.
Celery, cucumber, baton carrots, young asparagus tips, small cauliflower florets, mangetout and baby sweet corn are some of the vegetables used. Derived from the Latin word cruditas meaning 'raw'.
Crustaces et Coquillages Indicates shellfish.
 See also: Flavor, Water, Flour, Peas, Snow peas
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