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Manhattan Clam Chowder: Made with quahog clams, tomatoes, onions, celery, and potatoes.
Maraschino: An Italian cherry cordial. Also cherries.
Marbling: fat distributed throughout meat.
Manhattan Clam Chowder:
Chowder made with quahog clams, tomatoes, onions, celery, and potatoes.
Manicotti: ...
Manhattan Clam Chowder - Tomatoes make Manhattan clam chowder different from its creamy New England cousin. Manhattan clam chowder has tomato in the soup for color and flavor.
Manhattan Clam Chowder
With its rich tomato base, Manhattan clam chowder is worlds apart from traditional cream-based chowders.
 See also: Flavor, Clam chowder, Clam, Flour, Cream
  
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