The Primanti Brothers restaurant was established by Joseph Henry Primanti and not Lou, Dick, and Stanley Primanti. Joseph sold the restaurant to his brothers and moved to California due to health reasons at the time. I am Joseph's grandson.
manti Notes: A Turkish specialty, manti are small squares of pasta stuffed with a ground meat filling. They're often served with a garlic and yogurt sauce.
Manti (Turkish): Small pastries filled with minced meat, similar to ravioli, but very small.
Manzana (Spanish): Apple
Ma Pa Du Bu (Korean): Tofu and mince beef in hot chili sauce ...
Mantis shrimp.
Disclaimer. Make sure you have read the full disclaimer located in the overview to this restaurant guide.
Asti Spumanti A sweet sparkling white wine from the town of Asti in
the Piedmont region of northern Italy.
Asturias (Sp.) A strong, sharp-flavored cheese from northern Spain.
athenienne a 1' (Fr.) Garnished with onion, eggplant, tomato, and ...
Canocchie (It.): mantis shrimps; squills, usually served with olive oil and lemon.
Mantar Mushroom Manti Small pasta dumplings of dough, filled with minced meat. Similar to ravioli, manti is traditionally complemented with generous servings of garlic yogurt, a dash of melted butter, and paprika.
Recipes using sumac
Try Jujeh al Sammak and Armenian Manti.
Sumac is included in our Mediterranean Spice Collection.
Bibliographic References and Further Reading ...
 See also: Cooking, Broth, Salad, Slice, Pasta
  
|
RSS
