Marengo

Chicken marengo on potato rösti with a poached quail's egg and asparagus
Marengo is an Italian dish of chicken cooked with tomatoes, garlic, mushrooms and wine, here served with Swiss rösti.
Ingredients
For the chicken marengo ...

Marengo A chicken or veal dish made with white wine, tomato and garlic.
Marjoram A green herb, used as flavoring.
Marinate To soak in a liquid for varying amounts of time to add flavour or to tenderise meats.

Marengo
A chicken or veal dish made with white wine, tomato and garlic. Chicken Marengo is said to have been served to Napoleon after his battle at the Italian town of the same name in 1800.
Margarine ...

Marengo - A chicken stew made with wine, tomatoes, and garlic. The stew is served over toast, garnished with crayfish and fried eggs. The modern versions of this omit the eggs and substitute shrimp for the crayfish.

Chicken Marengo - Originally made with crayfish and chicken. Today, the crayfish is usually left out.

à la Marengo: a dish created, supposedly, for Napoleon after the battle of Marengo -- chicken or veal, browned in olive oil, then braised with garlic, olives, onions, tomatoes and wine (sometimes brandy) ...

Marengo, a la (Fr.) Chicken pieces browned in olive oil, braised with tomatoes, garlic, and brandy, and garnished with fried eggs, crayfish, and sometimes croutons.

A. There are many options where the meat can be cooked well without sacrificing quality. We would suggest that you make some type of pot roast or stew. Boeuf Bourguignon, Coq au Vin, Blanquette de Veau, Lamb Stew, Veal Marengo are all options.

Use the leaves fresh in salads, as garnishes, or in such classic applications as remoulade sauce, tartar sauce, béarnaise sauce, French dressing, and veal Marengo.