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Marination, also known as marinating, is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
To use brine as a marinade, plan on two hours of marination for every pound (half kilogram) of meat. You will need to completely submerge the meat in the brine, and it should also be kept cool through the marination process.
Macerating is often confused with "marination," also known as marinating, which is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
"Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that."
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Ingredients: cucumbers, fresh parsley...
Put into your ovenproof dish, and ideally leave overnight (this marination will REALLY bring out the flavor!).
 See also: Cooking, Water, Flavor, Grill, Vegetable
  
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