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Marjoram recipes
1. Bramboracka [in English]
Large potatoes, onion, carrot, celery, small parsley, cloves garlic, sour cream, lard, flour, handful of dried mushrooms, some pepper, some marjoram, ...
Marjoram
Sweet marjoram: Origanum (O) hortensis (or Majorana hortensis).
Pot marjoram: O. onites
Wild majoram: O. vulgare.
Syrian majoram is called za’tar
Family: Labiatae or Lamiaceae (mint family).
Marjoram:
an herb and member of the mint family (Origanum marjorana) native to the Mediterranean, has short oval, pale green leaves, a sweet flavor reminiscent of thyme and oregano and a strong aroma; also known as sweet marjoram.
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Marjoram or sweet marjoram (Origanum marjorana, formerly Marjorana hortensis) is a perennial in the mint family that grows wild in the Mediterranean region, with 90% of the world's supply coming from Egypt.
Marjoram was called amaracum in Latin, which in turn was taken from Greek amarakos [ἀμαράκος]. The origin of the Greek name is not known, but maybe it came from further East, cf. Sanskrit maruva [मरुव] 'marjoram'.
Marjoram - An herb with a slight mint flavor, similar to sage or oregano.
Marmalade - A citrus fruit condiment, similar to jam, which includes the fruit peel.
Recipe: Apple Marmalade ...
Marjoram: A green herb, used as flavoring.
Marsala: A fortified wine from Italy, Marsala is offered either sweet or dry.
Masala: A spice mixture used in Indian cooking that can include mace, coriander, and cardamom.
Marjoram - Sometimes called "wild oregano," it is an herb in the mint family and is related to thyme; often confused with and substituted for oregano; grows up to 2 feet high with closely bunched purple and white flowers that resemble knots; ...
Marjoram
Mint
Nasturtium (Tropaeolum majus) - taste a little like radishes ...
Marjoram
Marjoram is the graygreen leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant.
Melinjo Nut ...
Marjoram, Sweet Marjoram:
A Mediterranean herb of the mint family that has short oval, pale green leaves, a sweet flavor suggestive of thyme and oregano and a strong aroma.
Marjoram: ...
wild marjoram
winter savory Notes: This perennial herb has a stronger flavor than its annual relative, summer savory. Substitutes: summer savory (milder) OR thyme (stronger flavor) OR thyme + dash of sage or mint
Equivalents ...
Onion, marjoram and crème frâiche tart
By Richard Corrigan
Frittata selection
By Nigella Lawson ...
Marjoram - An aromatic herb from the same family as Oregano
Marsala - A sweet fortified wine from the Italian island of Sicily
Mascarpone - A mild white cream cheese from Lombardy, Italy ...
Marjoram: With a taste close to oregano, marjoram is typically used in fish, meat, and poultry dishes and in tomato sauces.
Mint: Available both fresh and dried, mint is used in vegetable and fruit dishes, as well as teas.
1 tsp marjoram (dried, 12 teaspoon dried rosemary)
1 cup apple cider (juice)
Amount Per Serving ...
marjolaine: marjoram; also, multilayered chocolate and nut cake
marmite: small covered pot; also a dish cooked in a small casserole
marquise (au chocolat): rich chocolate mousse cake ...
1 teaspoon dried marjoram or basil, crushed
1/4 teaspoon black pepper
8 ounces frozen noodles ...
Sage: savory, marjoram, rosemary
Basil: oregano, thyme
Thyme: basil, marjoram, oregano, savory
Mint: basil, marjoram, rosemary
Rosemary: thyme, tarragon, savory
Cilantro: parsley ...
Ingredients: dried marjoram, dried rosemary...
6 Reviews
Prep Time:30 mins ...
Ionganzia (Sp.) A large pork sausage flavored with garlic, marjoram, and pimiento.
Ionge de veau (Fr.) Loin of veal.
Ionza (It.) Loin; the word often means cured loin of pork.
marjolaine: sweet marjoram, Origanum majorana
marmite: ceramic cooking pot (e.g., petite marmite, small marmite-shaped pot used as a soup bowl; also a simmered dish, like a pot-au-feu) ...
The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. Hoisin sauce A reddish-brown sweet and spicy Chinese sauce reminiscent of barbecue sauce. It is made from soybeans and peppers.
Brown sugar, ground mustard, ground ginger, black pepper, allspice, and marjoram
Brown sugar, dry mustard, flour, Worcestershire sauce, cider vinegar, ground cloves, and cinnamon
Brown sugar, honey, dry mustard, and pineapple juice ...
2 tablespoons Fresh Marjoram (2 teaspoons of dried marjoram may be substituted.)
2 1/2 teaspoons lemon zest
3/4 cup butter
14 pounds whole turkey, neck and giblets reserved
2 cups chopped onion
1 cup chopped celery ...
Marjoram leaves
A savory herb of the mint family, also called oregano. Used in poultry stuffings, sausage, stews, sauces, soups, veal dishes, meat dishes, potato dishes, and most Italian sauces.
Marsala
Semi-dry, pale golden Italian wine from Sicily.
Oregano - an herb (Origanum vulgare) and the wild form of marjoram; has a woody stalk with clumps of tiny, dark green leaves that have a pungent, peppery flavor and are used fresh or dried, principally in Italian and Greek cuisines; ...
A typical combination consists of thyme, bay leaves, parsley and marjoram. Woody herbs such as thyme or rosemary rather than leafy varieties are used because they can withstand long, slow cooking methods.
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A popular culinary herb of the mint family with a flavor similar to that of sweet marjoram or thyme. Also called "wild marjoram." Oregano is not quite as sweet and has a stronger flavor that marjoram. Organic Food ...
thyme, marjoram, sage, and mint. Spices are taken from the part of the plant richest in flavor—bark, stem, flower bud, fruit, seed, or leaf.
We've seen a few Madeirense recipes that include marjoram and oregano and other Mediterranean herbs, but apparently in Madeira the seafood and produce mostly speak for themselves.
A mixture of heady herbs from the south of France made up of any combination of thyme, oregano, marjoram, bay, basil, rosemary and hyssop.
Herbes de Provence A mixture of dried herbs, usually a combination of basil, marjoram, rosemary, sage, summer savory, lavender, thyme, and fennel seed.
Herbs Savory leaves such as tarragon, sage, basil, parsley, oregano, etc.
Place on deep half of shells. Sprinkle with onion, slat, pepper and marjoram. Dot with butter.
3. Place oysters in a baking pan.
4. Bake at 400F for 10 minutes.
5. Serve as an appetizer or on a bed of rice as a main dish.
ORIGANO - Oregano. This herb is used more commonly in southern Italian cooking, while marjoram, maggiorana is more commonly used in the north. Oregano has a stronger flavor, and is often used in sauces as well as a flavoring for meat.
A bunch of herbs tied with string and added to soups and stews to give flavour. Herbs include parsley, bay, thyme, marjoram, celery and mace. The bundle is removed before serving.
Bouillon Bourguignonne
TOP 10 ...
Italian Seasoning - A blend of dried herbs, usually including oregano, basil, rosemary, thyme, sage, marjoram, and red pepper.
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Bouquet Garni - A sachet of herbs, containing parsley, thyme, and bay leaf. Variations may include rosemary, marjoram, fennel, leeks, celery leaves, and black pepper.
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Sold ready mixed in things that look like tea bags, bouquet garni commonly contains a mixture of herbs like bay, parsley, thyme and marjoram. Like tea bags; once it has done its job, the herb bag can be removed from the pot and disposed of.
Red or black caviar
Minced cooked ham
Scrambled fried sausage
Chopped, cooked bacon
Herbs: parsley, chives, marjoram, rosemary
Salsa
Dehydrated tomatoes
Sour cream
Any combinations of vegetables, meats or cheeses ...
The varieties of marinades are wide and could include any combination of olive oil, lemon juice, onion juice, milk, yoghurt, rigani (wild marjoram), crumbled bay leaves, cinnamon, allspice, and other spices.
Season cheese, tomato, and egg dishes with Thyme. Blend fragrant Thyme into poultry stuffing, spaghetti or pizza sauce, and chili along with any combination of marjoram, basil, oregano, sage, rosemary, or garlic.
Herbes de Provence - A specific blend of herbs indigenous to the southern regions of France, it is to the used to season a variety of dishes. This common blend usually contains lavender, marjoram, rosemary, savory, basil, and sage.
The herbs most often used include equal measures of thyme, parsley and crushed bay leaf; however a bouquet garni can also consist of equal measures of thyme, chervil and crushed bay leaf OR equal measures of basil, marjoram, and summer savory.
Variations may include rosemary, marjoram, fennel, leeks, celery leaves, and black pepper.
Bourguignonne - Foods cooked in the style of Burgundy. This includes red wine, mushrooms, pearl onions, and bacon.
 See also: Thyme, Flavor, Cooking, Garlic, Parsley
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