Marzipan Cake
Marzipan Cake 4 (7)
Filed under: Desserts, German, Southern, Swedish, Soul food ...
Marzipan recipes
A thick paste (also known as almond paste) made from ground almonds, sugar and whole egg or egg whites and used in making cakes and pastries.
Marzipan is used to decorate cakes in many ways as well. Its soft, pliable texture allows a decorator to shape the marzipan into three dimensional shapes such as flowers, fruits, people, or animals.
Marzipan fruit is so colorful and versatile that one big batch can serve several functions. You can shape and add it to cakes, cupcakes or serve in decorative paper in a candy box and give as a gift.
marzipan = marchpane = almond modeling paste Pronunciation: MAHR-zuh-pan Notes: Marzipan is made from ground almonds and sugar, and it's used to make colorful and edible decorations and confections.
Marzipan
A pliable confection made from ground almonds, sugar, and egg whites, marzipan is often colored and hand shaped to resemble fruits and vegetables for gift giving.
Marzipan / Marchpane - a combination of almond paste, sugar and egg whites used in making pastry and small fruit shapes for holidays.
Marzipan - A sweet paste made from ground almonds, sugar, and egg whites.
Recipe: Easter Marzipan Lambs ...
Marzipan is a paste made from ground blanched almonds, sugar, and egg whites. Available packaged, it is shaped and molded to create decorations for cakes and pastries.
See recipes featuring Marzipan ...
Marzipan- a sweet confection made from ground blanched almonds and sugar, some of which is liquid sugar to make a soft pliable paste.
Marzipan: A paste of ground almonds, sugar, and egg whites used to fill and decorate pastries.
Mash: To beat or press a food to remove lumps.
Medallion: A small round bit of meat.
Marzipan is a confection consisting primarily of sugar and ground almonds.
Marzipan - A sweet paste made from ground almonds, sugar, and egg whites.
Marzipan
A firm, sweet almond paste used for icings and sweets. It is available from supermarkets.
Mascarpone ...
Marzipan
Ground blanched almonds, sugar and egg whites. Make your own marzipan by mixing a quarter of a pound almond paste with one cup sugar and two tablespoons light corn syrup. Mix until smooth.
Marzipan: almond paste made from finely ground almonds, confectioner's sugar and egg white, often molded into decorative shapes.
Masala: A mixture of spices, which are cooked with a particular dish.
marzipan (MAHR-zih-pan) - A mixture of sugar, almonds, and egg whites. Also called almond paste. It is widely used in dessert preparations. Almond paste and marzipan are both made from ground almonds. They differ mainly in their sugar content.
Marzipan
A paste of ground blanched almonds that is cooked with glucose and sugar. This paste is of the cooked almonds and sugar becomes marzipan when confectioner's sugar and egg white is added. It is used to fill and decorate pastries.
Mash ...
Marzipan - An almond paste with the addition of egg whites. This mixture is kneaded intoa smooth paste and used to wrap or layer cakes and candies.
Marzipan A thick almond, sugar and egg white paste used in confectioneries. Marzipan is mainly used in cakes and pastries of the European tradition. Masa Harina Corn dough used mainly for tortillas and tamales.
MARCHPANE, or Marzipan, a sweetmeat made of sweet almonds and sugar pounded and worked into a paste, and moulded into various shapes, or used in the icing of cakes, &c.
Marzipan: A past made of ground almonds, sugar, and egg whites, used to mold edible flowers or used to mold cake trimmings to decorate the cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.
Almond paste is less sweet and slightly coarser than marzipan. Used in a variety of confections, it is available in most supermarkets.
Amaranth An annual plant. Greens have a slightly sweet flavor and can be cooked or served in salads.
marzapaneMarzipan. Sweetened almond paste used in a variety of desserts. mascarponeA soft Italian cheese that is a delicately flavoured tripple cream cheese.
Marzipan Cheesecake with Raspberry Sauce
Maxim's of New York Cheesecake
Midori Cheesecake
Mini Cherry Cheesecakes
Mini Chocolate Cheesecake
Mini Raspberry Cheesecakes
Miniature Oreo Cheesecakes
Mint Chocolate Cheesecake
Mom's Cheesecake
* ...
Also called marzipan. It is widely used in dessert preparations. Almond paste and marzipan are both made from ground almonds. They differ mainly in their sugar content.
The most famous product of Western cuisine containing almonds is marzipan (also spelled marchpane). This confection is basically an intensively kneaded mixture of ground almonds, sugar and aromatic essences, frequently rose water.
The almond paste marzipan is also often rolled out and draped over cakes in Britain, which adds substantially more flavor. But because it lacks the pristine whiteness of the fondant, the marzipan may also be covered by a layer of fondant.
Now an Easter cake, this was originally given by servant girls to their mothers when they went home on Mothering Sunday. A fairly rich fruit cake, it is covered with almond paste or marzipan, ...
A fairly rich fruit cake, it is covered with almond paste or marzipan, stamped with the figure of Christ and decorated with 11 marzipan balls to represent the 11 apostles (excluding Judas). Singapore Sling ...
It has the texture of a tootsie roll or marzipan and is very easy to work with. It can be used to make ropes, braids, ribbons, ruffles, flowers, or leaves. Can be made with bittersweet, semi-sweet, milk or white chocolate.....
marzipan A paste of ground almonds, sugar, and egg white shaped and
often colored to resemble fruits, vegetables, animals, etc.; the tradition of these decorative confections is very old, dating at least to the Middle Ages.
Cakes are often filled with fruit preserves or dessert sauces, iced with buttercream, and decorated with marzipan, candied fruit or piped borders.
Shrove Tuesday Buns: A white bun filled with marzipan, jam, or cream.
Shui Zhu Yang Rou (Chinese): Quick-boiled beef slices flavored with pepper oil.
Si Chuab Du Bu (Korean): Tofu and minced beef with special Si Chuan sauce.
A shape cut out of paper or cardboard which is used as an outline for pastry, biscuit or icing shapes, eg place the tree template on the marzipan and cut round it using a small sharp knife.
Waitrose
Useful information ...
Use egg white powder for uncooked foods such as marzipan and buttercream icing, or foods which are lightly cooked (pie meringues), without the worries associated with fresh egg white, ...
almond paste - Made of ground blanched almonds, sugar and glycerin or other liquid. Almond extract is sometimes added for more intense almond flavor. Almond paste is less sweet and slightly coarser than marzipan.
One of the earliest confections still surviving is marzipan, known throughout Europe; it is made of almonds or other nuts, pounded to a paste and blended with sugar and white of egg.
A paste similar to almond paste that is sweeter, as well as coarser, is marzipan. A bitter almond paste can also be made or purchased that is used in some cookie and dessert recipes. Almond paste keeps well when refrigerated.
Bouquet: quite sweet with notes of cherry and almond. Some describe it as resembling marzipan.
Flavour: a combination of fragrant rosewater-like sweetness and a nutty and faintly bitter, but not unpleasant aftertaste..
Some breakfast-oriented streusel recipes to try include Blueberry Streusel Muffins, Almond-Crumb Scones, or perhaps a new take on the traditional coffee cake, such as Mocha or Raspberry-Marzipan versions.
The masterpiece of his efforts were 50 marzipan cakes (marçapans or massepains), a legacy of the Arabs.
Touron (Fr.): marzipan loaf, or a cake of almond paste, often layered and flavored with nuts or candied fruits and sold by the slice; specialty of the Basque region.
 See also: Sugar, Almond, Fruit, Butter, Cream
  
|
RSS
