Mash
1. To break down a solid ingredient into a smooth paste eg mash the banana with a fork.
2. Cooked, boiled potato that has been combined with butter and milk and broken down into a smooth mixture using a potato masher or fork.
Mash:
to crush or pound, generally used in connection with cooked root vegetables, such as potatoes and turnips.
Advertisement: ...
For the mash
2kg/4lb 2oz potatoes, peeled, cut into chunks
200g/7oz butter ...
White Bean Mash
In saucepan cook 2 cloves minced garlic in 2 tablespoons hot olive oil 1 minute. Stir in two 15-ounce cans white beans, rinsed and drained. Coarsely mash. Stir in chicken broth to moisten beans (up to 1/4 cup).
"It's plan and simple grub,'' says Jon Smith, a 37-year-old graphic designer who last year founded the Pie 'n' Mash Club of Great Britain, along with his father, Jim, 67, a retired cabby.
MASH : To crush, beat or squeeze food into a soft state by using a fork or a masher.
PUREE ( pew ray' ) : To mash a cooked product to a fine pulp, usually by forcing it through a sieve or putting it into a blender.
Mash
To break up into finer, smoother pieces by pressing with back of a spoon, a masher or ricer.
Mince
To cut or chop into very small pieces.
Mash. Use a masher to smash the egg yolks. Add mayonnaise, mustard, vinegar, salt, and pepper, and blend until smooth.
Fill. Gently spoon the yolk filling into each egg white.
Mash To squash foods with a fork or potato masher to make a smooth or slightly lumpy fluffy mixture.
Mash - To crush a food until smooth and evenly textured.
Mayonnaise - An emulsified sauce made from oil, egg yolks, and lemon juice.
Recipe: Blender Mayonnaise ...
Mash-To press food to remove lumps.
Meringue-Egg whites beaten until stiff. Then add sugar to the egg whites. This is used for topping pies or other baked items.
Microwave-to cook food in a microwave.
Mash: To beat or press a food to remove lumps.
Medallion: A small round bit of meat.
Meringue: Egg whites beaten until stiff, then sweetened; Used as toppings for pies or baked as cookies.
MASH
To crush a food into smooth and evenly textured state. For potatoes or other root vegetables, use a ricer, masher or food mill.
Mash: To crush, pound, or beat a food, such as cooked potatoes, to remove lumps and make a soft, smooth mixture.
Melt: To heat a solid food over very low heat until it becomes liquid or semi-liquid.
Mash - To crush food into a smooth textured mixture, the term is also used to describe the malt or grains crushed before being steeped in water to produce fermentation.
Meal - Any dry food stuff ground, coarsely or fine, used in cooking.
sour-mash whiskey = Tennessee sour-mash whiskey Notes: This resembles Bourbon, but the mash is soured during the fermenting process, giving the whiskey a distinctive flavor. It's produced in Tennessee by George Dickel and Jack Daniels.
Mash the cooked rice. Mix condensed milk and evaporated milk and boil this with the mashed rice.
Fry cashews and raisins in little ghee and add this to the boiling payasam.
Pound elaichis and add this to the payasam.
Mash the potato flesh and mix in remaining ingredients, except oil, until well combined. Gently fill each skin with potato mixture (all of the filling may not fit).
Mash
Removing all lumps from food with either a fork or electric beater.
Melt
To heat a solid food until it becomes liquid or semi-liquid.
Mash
To press or beat a food to remove lumps and make a smooth mixture. This can be done with a fork, potato masher, food mill, food ricer, or electric mixer.
Measure ...
Mash-Up
Sinfully Delish Garlic Mashed Potatoes
By Mama's Kitchen (Hope)
Photo by Wildflour ...
Mash
To beat or press a food to remove lumps and make a smooth mixture.
Meringue
Egg whites beaten until they are stiff, then sweetened. Can be used as the topping for pies or baked as cookies.
2. Mash pumpkin mixture with a potato masher. Stir in sour cream and remaining ingredients.
Recent blog posts ...
bake, mash, purée, steam or stuff, popular as ornamental
Storing
Winter squash can be stored at room temperature in a cool, dry place for a month or more. After cutting, wrap it tightly in plastic and refrigerate.
instant mash potatoes with cream cheese
red potato mashed potatoes with cream cheese
mashed potatoes with sour cream and cream cheese and chives ...
purée: To mash or grind food into a paste by forcing through a food mill or sieve or by whirling in a food processor or blender. Finely mashed food also is called a purée.
a b c d e f g h i j k l m n o p q r s t u v w x y z ...
Italian for mash or puree.
Pick Over
To look through the berries or other fruits or vegetables to remove any spoiled ones, leaves or other things you might not want in the dish you are cooking.
:Bangers and Mash More of a serving suggestion than a recipe, Bangers and Mash is a British colloquial name for sausages (bangers) served alongside mashed potato, very often with gravy being poured over both.
Puree: To mash food by hand by rubbing through a sieve or food mill, or by whirling in a blender or food processor until
perfectly smooth.
Crush - To mash food or bruise leaves of fresh herbs to release flavors.
Cube - To cut into cubes, about 1/2- to 1-inch. Cube may also mean to tenderize meat with a tenderizing mallet or utensil which makes "cube" imprints.
Puree - to mash or blend food until it forms a smooth paste or liquid. Often used for soft cooked vegetables such as potato, carrot or soups such as pumpkin soup.
R
Rasher - see Bacon rasher.
PUREE:
To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor.
REDUCE:
To boil down to reduce the volume.
soybean cake or mash
mole
(Spanish) a Mexican dish of chicken cooked with peanuts ...
Mash or puree. Bhoona or Bhuna. The process of cooking the spice paste in hot oil. A bhoona curry is usually dry and cooked in coconut. Bhunana. Roast. Biriani. A traditional dish. Rice baked with meat or vegetable filling. Black salt. Kala namak.
"Bangers and mash" are sausages and mashed potatoes.
Barding - The practice of wrapping lean cuts of meat to be with thin slices of back fat.
Mash: To reduce food to a smooth consistency by pressing it with a potato masher and then beating the food with a spoon.
Mask: To just cover or coat the top of food in reference to sauce, mayonnaise.
A ripe avocado should mash well yet be firm enough to be easily cut into slices. When opening an avocado, slice it lengthwise cutting around the pit and around the avocado. Grasp both sides, twist the halves in opposite direction and lift apart.
crush: to mash dry food until it is the consistency of coarse powder or to mash fruits and vegetables until they lose their shape.
cube: to cut into small equal sized squares generally 1/4 to 1/2 inch.
The ethanol must be separated from the remaining solid mash in order to make hooch.
Fruit Fools - "Fool" is believed to have originated from the French word "fouler" which means "to mash" or "to press". Dating as far back as the sixteenth century, this classic British dessert has seen its popularity ebb and flow.
Casserole with Salsify Mash
2 aubergines
1 red, 1 green, 1 yellow, pepper, de-seeded and finely diced
2 courgettes, washed and sliced into 2cm chunks
2 okra (ladies' fingers)
2 cloves garlic, crushed
2 onions, peeled and sliced ...
(Boil potatoes and mash, add chopped onions, eggs, salt, pepper and mix well. Take 2 pieces of prata, load the filling on to one piece and use the other prata to cover it, clip the edge with fingers.
Purée and (more rarely) mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid.
Straight bourbon is distilled from a "mash" of at least 51 percent corn; blended bourbon must contain not less than 51 percent straight bourbon.
Cool slightly, peel and mash with salt and mountain pepper. Cool completely. Kneed mash with flour. Dough should be of a consistency that can be rolled out. Divide dough into 12 balls. Roll each out into a 15-20cm diameter pancake.
Other recipes involve reconstituting dried peppers or using fresh peppers to make a mash out of a variety of ingredients including sautéed onions, garlic, chopped fruit (mango and lime juice are popular in a lot of hot sauces), ...
It's a total mish-mash of content. There are music suggestions for listening when you're working in the kitchen. There is plenty of alcohol. There is even an occasional Bible verse.
Bourbon is whiskey made from mash that contains from 51 percent to 79 percent corn.
I cook my morning eggs in it, drizzle it over toast, mash potatoes with it, and marinate meats in it. Cut it with a little fresh lemon juice, and it's perfect over salads or roasted vegetables. You can even bake with it.
Bangers - British colloquial term for sausages. "Bangers and Mash" are sausages and mashed potatoes.
Barbacoa - [Spanish] barbecued or pit-cooked meat; often refers to the head of a cow, sheep or goat that has been barbecued or pit-cooked.
British colloquial term for sausages. "Bangers and Mash" are sausages and mashed potatoes.
Banner (food industry term):
An in-store advertising sign or display used to identify in-store locations, sale items and products.
Guacamole - A puree or mash of avocado and lemon or lime juice, originating in Mexico
Guild of Q Butchers - Guild if Q member butchers are dedicated to high butchery standards More...
Bangers - British colloquial terminology for sausages. "Bangers and Mash" will be sausages and mashed potatoes. " Toad in the Hole " will be Sausages cooked in a Yorkshire Pudding Batter
...
Ingredients: ground chicken or turkey, cooked medium potatoes (mash but dont add milk or butter), onion, diced, garlic, minced, salt, dried thyme, crushed, ground sage, ground black pepper...
Tip of the Week:
Whipping Cream with More Volume ...
Another famous Mexican food relying on coriander leaves is guacamole, a spicy coarse mash from avocados, chopped tomatoes, lime juice, onions, garlic, chiles and coriander leaves.
Puree' is to grind or mash food until it forms a smooth, thick mixture.
Grate ...
For example, in the Maghrib poor people may have dreamed of eating mash (or m'ash), a coarse couscous made from a leguminous plant or a hard wheat couscous, but they rarely did.
The Finnish name for "talkkuna" comes from its Russian name, тоÐ"окно (tolokno). The word is derived from the Russian verb тоÐ"очь (toloch'), which means "to crush, mash or grind".
- Gin is a flavored white spirit made by distilling grains such as barley, corn or rye. It's flavored using Juniper berries, coriander, angelica, herbs and spices and a variety of other natural ingredients which are added to the grain mash ...
Then, you can serve directly at the dinner table with butter, leaving it to diners to remove the peel. Alternatively, you could let it cool, peel in the kitchen, mash it up with butter to taste, then heat and serve.
 See also: Cooking, Water, Vegetable, Fruit, Potato
|
