Matcha used in a tea ceremony produces a thick drink called koicha. This is an expensive and highly prized portion of the tea ceremony. Generally matcha is mixed at a ratio of six teaspoons (about 30 cubic mm) to six ounces (.17L) of water.
Matcha egg salad and pickled spring onion sandwich
By Tim Anderson
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matcha: A powdered green tea used in the Japanese tea ceremony and as a seasoning.
matzo: A flat, unleavened cracker-like bread served during the Jewish holiday of Passover.
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As the site seems to be missing such an article, it would be lovely to see one dedicated to Matcha; its history, intricacies, and wide variations (there are seemingly as many varieties of Matcha as there are whole-leaf green teas, ...
 See also: Green tea, Powder, Cooking, Flavor, Drink
  
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