Home (Matignon)

 Gastronomy 

What is what? Everything you always wanted to know.
  » »
 
   

Matignon

Gastronomy  Matelote  Matjes herring

Matignon
Cut 125 g (4 1/2 oz) red of carrot, 125 g (. 1/2 ox) onion, 50 g (2 oz) celery and 100 g (3 1/2 oz) raw ham all into thin Paysanne; add 1 bayleaf and a sprig of thyme. Stew together in a little butter and deglaze with a little white wine." ...


Matignon (Fr.): a garnish of mixed stewed vegetables.
Mature (in wine): fully developed, ready to drink.
Mauviette (Fr.): wild meadow lark or skylark.
Mazoro a la valesana (It.): wild duck cooked in a terra-cotta pot with herbs, sardines, and capers.

What is Matignon?
How to Brown Both Sides of a Piece of Meat
What is Mushroom Ketchup?
Fleur De Sel, Sea Salt?
Freezing Basil
What is Cress?
Understanding Types of Olive Oil
Marinating and Roasting Beef Tenderloin
Award-Winning New England Clam Chowder
Round Florida Maple Mystery Bread ...

What Is Matignon?
What Is Sandesh?
What Is a Pineapple Bun?
What Is Muesli Cereal?
What Is Pineapple Dump Cake?
What Is Vispipuuro?
How Do I Roast Turnips?
What Is Dried Egg Powder?
What Are Gringas?
What Are the Different Types of Indian Vegan Food?

matignon: a kind of mire poix, containing carrot, celery and onion, plus leek, bacon or ham and sometimes mushrooms
mélisse: lemon balm, Melissa officinalis
melon: cantaloupe
menthe: mint, Mentha spp.
merlan: whiting (also merlan bleu, blue whiting, Micromesistius poutassou), Merlangius merlangus ...

They don't exist in French.
The second could be "Matignon", it's a mix of vegetables cutted in small dices, and cooked in olive oil.
Post a comment or question: ...

See also: See also: What is the meaning of Mushroom, Potatoe, Vegetable, Cooking, Vegetables?

◄ Matelote   Matjes herring ►
 
RSS Mobile