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matzo ball = matzoh ball = knaidel Notes: Matzo balls are dumplings made from matzo meal, chicken fat, and eggs. They're often cooked in water, and then served in chicken soup. You can easily make them from scratch, or buy them in cans.
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Matzo meal is a fine-textured meal ground from matzo, the Jewish unleavened bread. It is used as the main ingredient in matzo balls as well as in baking, as a breading for fried foods, and as a thickening agent.
See recipes featuring Matzo meal ...
Also called a matzoh, this small, round dumpling is made with Matzoh Meal, eggs, chicken fat and seasonings. Matzo balls are usually cooked and served in chicken soup.
Matzah Ball Recipes:
Knaidel Recipes ...
Ground matzo (unleavened bread made of only wheat flour and water), which is used in a variety of foods including matzo balls (dumplings) and pancakes.
Matzo, Matzoth:
Thin, unleavened, Jewish flat bread made of flour and water.
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Matzo Balls
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Using an ice cream scoop, place a healthy scoop of stuffing in the center of a soup bowl. Ladle soup around stuffing ball. Your soup will look like a chunky matzo ball soup. Pull spoonfuls of stuffing away as you eat through your bowl of soup.
 See also: Matzo, Soup, Meal, Season, Bread
  
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