| |
McIntosh apple
These soft apples are great for snacking or for making applesauce, but don't bake them or put them in pies.
Mutsu apple = Crispin apple ...
1 mcintosh apple (chopped)
1 cup country ham (cooked country ham chopped)
1 tsp chopped fresh thyme ...
- McIntosh Apple: Medium-sized, crisp, tart-sweet, bright red skin sometimes tinged with green, all-purpose but doesn't hold up to lengthy cooking, discovered in the late 1700's by Canadian John McIntosh, available September through March.
A cross between a Delicious and a McIntosh apple, it is a medium sized apple and has a deep red coloring. The Empire has a crisp, juicy flesh that has a mildly tart but sweet flavor, making it a good snacking apple.
 See also: Apple, Snack, Sauce, Baking, Kitchen
|
