Meal

Meal
From LoveToKnow 1911
MEAL. (1) (A word common to Teutonic languages, cf. Ger. Mehl, Du. meel; the ultimate source is the root seen in various Teutonic words meaning "to grind," and in Eng. "mill," Lat. mola, molere, Gr. An), ...

Q. Please answer this question: What meal would you create if the only ingredients you had were prawns, strawberries and parmesan cheese?

Hearty 'Meal in a Bowl' Soups
Forget the gruel implication of hearty soups; these recipe suggestions are delicious, nutritious and they look good too!
Creamy Main Meal Soups ...

Corn meal is an excellent grain source for making all kinds of wonderful dishes. The use of corn, corn meal and corn flour comes to us from Native Americans, and for centuries, certain recipes from Mexico were our first association with corn meal.

Center a meal around a great soup, and you're off to a healthy start. Choose from top-rated soup recipes like Turkey and Vegetable or Tomato-Tortellini, or many of our recipes for healthy soups that hit the spot.
Healthy Appetizers ...

A holiday meal can be expensive to host, but it's also rewarding. Here's how you can save money on your holiday meal.

Making a Meal Of It recipes
Making a Meal Of It
Two amateur food enthusiasts get the chance to run a restaurant for a week ...

One-Dish Meal Recipes
From hearty pasta dishes to casseroles to slow-cooked stews, our library of one-dish meal recipes offers lots of ideas that make dinner a snap.
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Gluten-Free Meal Planning
It's 4:00 P.M. Do you know where your (gluten-free) dinner plans are?

Meal
Grain or seeds milled or ground more coarsely than flour.
Measuring cups and spoons:
Containers or spoons that come in graduated sizes and are used to accurately measure dry or liquid ingredients when cooking or baking.

Meal - Any dry food stuff ground, coarsely or fine, used in cooking.

nut meal = ground nuts Notes: Nut meals are ground from whole nuts, and are grittier and oilier than nut flours, which are ground from the cake that remains after the oils are pressed from nuts.

Corn meal - flour made from pure maize (corn) which has been ground fine.

Home meal replacement (food industry term):
Foods prepared in a store and consumed at home or in-store which require little or no preparation on the part of the consumer.
Home office (food industry term): ...

Manioc Meal
A grainy flour-like meal made from cassava root. When toasted it is called farofa.
Masa Harina ...

Indian meal - Yellow cornmeal.
Infusion - The flavor that is extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar.
Insalata - [Italian] salad ...

Meal, Ready-to-Eat
European Republicans Movement
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A meal taken, usually leisurely, between 11 a.m. and 3 p.m.; a combination of breakfast and lunch, it usually offers breakfast foods and almost anything else.
Brunoise ...

Corn meal, made from maize, which is dried and ground.
Poppadom
A thin, lentil-flour round which when fried swells dramatically into a crunchy golden wafer.

A good meal doesn't have to be time-consuming or fancy. Recipes focused on simple, tasty and healthy meals are all you need to treat your family. This season, try refreshing turkey recipes, such as a Springtime Turkey, Asparagus and Brie Omelet.

protein meal bars
christmas gluten-free stock
cheesecake with heavy cream and sour cream ...

No Asian meal is complete without a heaping bowl of rice. Dress ip the bowl with a delicate green onion curl.
To make green onion curl garnishes:
Place green onion on cutting board. Cut off roots with paring knife; discard roots.

A one-pot meal baked and served in an earthenware or glass dish
Caviar
The salted eggs or roe of the sturgeon and other certain fish ...

A complete meal, with one set price, consisting of several different courses, which are preselected by the restaurant.
Table d'Hote Glossary Term - Related Content
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A meal made from the seed of the safflower plant. The seeds are rich in polyunsaturated fats. Also called "Mexican saffron" because the flower's stigmas can produce a lower quality substitute for the expensive "saffron." Saffron ...

Comida A meal, often referring to the principal one taken in the mid or late afternoon.
Comino Cumin
Conejo Rabbit ...

Stone-ground: Meal or flour milled between grindstones; this method retains more nutrients than some other grinding methods.

Kooko: A light meal made with corn dough or some other cereals. It is usually eaten as breakfast, and by people medically advised to eat light food.

a late afternoon meal; an early supper or dinner
minoron
a snack of glutinous rice cooked with a streak of chocolate ...

Rarely is there a meal in Japan where tsukemono (pickles) are not served.

Fat trimming of a meal can be done during preparation by a variety of methods. The most common methods involving substituting food items or removal of naturally occurring fat and conservative addition of fat.

Table D'Hote A meal of several courses, of a limited choice and at a set price. Translates from the French as 'host's table'.
Tamis An extremely fine sieve for straining food. Originally a piece of unbleached calico cloth.

Italian for a corn meal or farina mush to which cheese is often added.
Porcini
A large wild mushroom with a smooth cap and thick stem. Porcini mushrooms have an earthy flavor.

au jus: (oh zhoos): meal served with its own natural juices or gravy.
baste: to moisten foods as they cook, to avoid burning, and to give them more flavor.

Casserole A one-pot meal baked and served in an earthenware or glass dish. Casserole recipes may include vegetables, meats, grains, or other combination of ingredients, usually bound by a thick sauce or cream soup.

Beef Teriyaki Broiled beef served with Teriyaki sauce Beni Shoga Red pickled ginger Bento A boxed meal of rice, pickles, fish, poached egg, sausage, and beans.

potatoes and flavored variously, often with caraway; served very cold and drunk neat, often with beer, before or after the meal.

Betel leaf folded around a stuffing lime paste or various spices and eaten after a meal as a digestive. Pakoras. To all intents and purposes the same as the Bhajia. Palak or sag. Spinach. Panch phoran. Five seeds.

Frijoles A traditional Mexican dish made from pinto beans and served with any meal as a side dish. Fried beans are mashed and then refried in lard. Refried beans can be purchased in supermarkets in a can.Galletas Cookies.

à la carte: a style of meal selection in which the guests compose their own meals by selecting from the menu where each item is separately priced, or a menu of this type. (opposite of prix fixe) ...

Petit Four - A small cookie or cake served on elaborate buffets or at the end of a multi-course meal.
Pico de Gallo - Literally meaning "rooster's beak", this is a very hot, raw salsa made of fresh chiles, onions, and tomatoes.

Bento: a take-out picnic meal
Daikon: a member of the turnip family (similar to radish)
Edamame: whole boiled soybeans
Fugu: raw blowfish with poisonous parts
Furikake: a flavoring accent of seaweed, salt, sesame ...

This comes after the meal
Challah - Braid Bread: Challah or hallah is a traditional Jewish bread eaten on Shabbat and Jewish holidays (except Passover, when leavened bread is not allowed).

Burritos are a traditional Mexican food that was designed as a portable, ready-to-eat meal and often packed into saddlebags.

finely ground, usually sifted, meal of grain, such as wheat, rye, corn, rice, or buckwheat. Flour is also made from potatoes, peas, beans, peanuts, etc.

If you really need that tureen of soup on your table, look for kosher organic chicken — and consider making the soup the only meat in your meal.
Sustainable decor.

Priced separately on the menu, as opposed to an entire meal set at one price, or prix fixe.
a la King, à la King
Prepared with a Béchamel sauce containing mushrooms, green peppers, and red or pimento peppers.
a la Mâitre d'Hõtel, à la Mâitre d'Hõtel ...

Dessert: A dish served as the last course of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. Some most common desserts are cakes, cupcakes, cookies, pie, brownies, fruits, and candies.

In Campania, the region of which Naples is the capital, the big Christmas meal is eaten on Christmas Eve.

Then each day, I fill out a sheet that has the items he can have for each meal. Anything that is on the daycare menu that he can have, I indicate that it is to come from the Daycare.

Breakfast - Defined as the first meal of the day and literally means, breaking the fast of the night. It was during the 15th century that certain foods were created and served only at breakfast and this tradition continues even today.

Both kinds of cassava can appear as meal, tapioca and farina and can be bought ready made as cassava or manioc meal, which is used to make bammy. Sweet cassava is boiled and eaten as a starch vegetable.

hors d'oeuvres (or DERV) - Means little snack foods, small items of food or light courses, served before or outside of ("hors") the main dishes of a meal (the "oeuvres") which are intended to stimulate the appetite.

A popular Vietnamese meal is bo nhung dam [bò nhúng dấm], often translated 'vinegar beef' or 'Vietnamese fondue'. At the table, each diner boils thin slices of beef in a vinegar-flavoured broth containing ample lemon grass.

Have thawed 24 to 48 hours before the meal (48 is better.) Prick the goose well all over, especially on the breast and on the upper legs, holding the skewer almost parallel with the bird so as to avoid piercing the flesh.

Sambar is a South Indian soup which can be a meal in itself or sambar may be served ladled over rice accompanying a curry The basis for a good sambar is the spice mix, called sambar powder or sambar masala.

A perfectly healthy meal can be made with escarole and grilled chicken. You can steam several pieces of escarole with just a touch of garlic, salt and pepper. It will take only a few minutes.

A small portion of food served before the main part of a meal in order to stimulate the appetite. In the United States, an appetizer plate or buffet may be served before the main meal.

To Meal Plan or Not
Super Day Starters (Breakfasts That Set the Stage for the Entire Day)
School Lunch, Home Lunch, and Lunch on the Run
Delightful Dinners for Everyone
Holidays That Rock
Birthday Parties and Sleepovers
Picnics and Cookouts ...

I enjoy reading about new foods and ideas and they are a great inspiration for meal ideas, but I am usually reluctant to step outside of my comfort zone. Therefore, I have to force myself to try new cooking techniques and new recipes.

See also: Cooking, Kitchen, Nutrition, Turkey, International