A melon baller is a kitchen utensil which is designed to scoop out spherical chunks of melon, or other foods, when used properly.
Melon Baller and V-Shaped Cutting Tool
These optional tools can help easily give your watermelon carvings a professional, polished look. Also great for other garnishing jobs too.
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Melon ballers, with sharp-edged stainless-steel scoops, either round or oval, cut neat balls of melon and other soft fruits and vegetables for attractive presentation.
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Melon baller
A tool resembling a tiny ice cream scoop. Perfect for scooping perfect balls of cantaloupe or watermelon. Look for a tool with two different size scoops.
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Melon baller
This handy tool comes in a variety of sizes. The one that is the most versatile is the 1-inch-diameter size.
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Using a melon baller or spoon, form mixture into 1-inch balls.
They can be eaten immediately, kept in the refrigerator, or frozen in a rigid container in the freezer.
Makes about 4 dozen candies.
Using a small melon baller or small spoon, scoop out balls of the beetroot and place into the bowl with the honey mixture and season, to taste, with salt and freshly ground black pepper.
Finding Smaller Melon Ballers
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To make the filling: Peel the apples, cut each in half from top to bottom, remove the cores with a melon baller, and trim the ends with a paring knife. Lay the apples, cut side down, on a cutting board.
c. French for hazelnut. So, pommes noisettes are hazelnut-sized balls of potato, cut with a melon baller, lightly fried and browned in butter. Used as a garnish.
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Parisienne scoop: A small tool used for scooping balls out of vegetable or fruit. (Also called a melon baller.)
Parstock: The amount of stock (food and other supplies) necessary to cover operating needs between deliveries.
A Garnish or Garnishing Utensil may be as simple as a kitchen paring knife, but may also include utensils such as a melon baller, a multi-bladed cutter, or cookie-cutter like tools that cut foods into a variety of shapes.
as in beurre noisette: butter heated until it turns nut brown; used as a finishing touch for many dishes, especially fish c. French for hazelnut. So, pommes noisettes are hazelnut-sized balls of potato, cut with a melon baller, ...
Remove and discard the fibers that make up the "choke" of the artichoke by scooping them out of the bud with a spoon or melon baller.
 See also: Melon, Fruit, Salad, Cooking, Kitchen
  
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