Mignonette

Mignonette - coarsely ground white or black pepper.
Mille-Feuilles - literally, "a thousand leaves", this is the flaky pastry the Middle East introduced into European cuisine, layered with cream, and topped with jam and icing.

Mignonette - Mixture of shallots, wine and vinegar that accompany oysters
Mille-feuille - Puff pastry layered with filling
Mirepoix - Onions, carrots, celery and herbs sautéed in butter ...

Mignonette
Typically served alongside oysters or other seafood dishes, mignonette sauce is a classic vinaigrette made with minced shallots, cracked black pepper and vinegar.

mignonette: small cubes, usually of beef; also refers to coarsely ground peppercorns
mijoté(e) (plat): simmered (dish or preparation)
mille-feuille: refers to puff pastry ...

Mignonette - This is a term used to describe coarsely ground pepper used for au poivre preparations and in bouquet garni. This is also used to describe small round pieces of meat or poultry.
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Bibb lettuce (Mignonette) is a type of butterhead lettuce with loosely formed leaves and soft, buttery texture. Also known as butter lettuce.
See recipes featuring Bibb lettuce ...

mignonette: another name for medallion or noisette--a disk-shaped cut of lamb (also poivre mignonette, crushed white pepper)
mille-feuille: thousand layers; a filled dessert made with two sheets of puff pastry ...

mignonette (Fr.) Coarsely ground pepper; originally, this
seasoning included various other spices, such as nutmeg, coriander,
cinnamon, ginger, clove, and red pepper. A mignonette is also a medaillon.

While many people eat their oysters with cocktail sauce, lemon and Tabasco, or mignonette (a sauce made with shallots, pepper, and vinegar or wine), purists often eat them plain, to better appreciate their subtle differences.

demi-glace, emincer, l'entrecote, en branche, escalope, espagnole, etuver, farce, farci, foie gras, fricassee, fume, fumet, glace, hors d'oeuvre, jardinière, julienne, jus lie, jus roti, liaison, macedoine, marinade, mille-feuilles, mignonette, ...

See also: Mignon, Wine, Sauce, Cooking, Pepper