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Spice mill
A device similar to a pepper mill, which is used to grind whole dry spices, such as cumin seeds, coriander seeds or fennel seeds.
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A food mill is a kitchen tool which is designed to grind, mash, or puree foods. The device is extremely useful for making a wide range of things, from baby food to mashed potatoes.
The Holland Bowl Mill - Colloborative Art Between Man and Mother Nature
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Mill white sugar, also called plantation white, crystal sugar, or superior sugar, consists of raw sugar where the production process does not remove colored impurities, but rather bleaches them white by exposure to sulfur dioxide.
Mill - A mechanical apparatus used to reduce whole or solid foods to a coarse or powdered state.
Mince - To cut or chop food into very fine pieces.
salt mill Notes: Trendy cooks fill this gadget with expensive sea salt crystals so that they season their food with freshly ground salt.
Food Mill - A kitchen utensil best described as a mechanical sieve. It has a hand-turned paddle that forces food through a strainer plate at the bottom, thereby removing skin, seeds and fiber.
Nut Mill:
A hand-crank tool used to produce nut flour. Shelled nuts are placed in a hopper on top of the unit and the crank is rotated, pressing the nuts against a grating drum. The nuts are powdered without releasing their natural oil.
Food mill: A type of strainer with a crank-operated, curved blade. It is used to puree soft foods.
A food mill used to purée and sieve cooked or soft foods, removing unwanted pips, peel and cores.
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The Blue Mill Tavern Loosemeat Sandwich Handle
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The former mill town of Bury, near Manchester, is especially closely linked with black puddings, with specialist producers selling puddings made to 100 year old recipes on the town's open air market.
Set a food mill fitted with a fine sieve disk over a large bowl. Puree the fruit in small batches, discarding seeds and skins.
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What is a Food Mill? In the culinary arts, a food mill is a device used for grinding or pureeing foods into ... Read the definition of Food Mill.
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Pulsing in a food mill pure will yield a fiery paste, or it can be tempered with other ingredients to make vinaigrettes, mayonnaise or other hot condiments.
In a spice grinder, mill chiles, black pepper, cloves, and oregano. Transfer to a bowl; add vinegar, salt, and oil to make the recado paste.
The essence of the bread-making process recently invented by Serge Apostolov is the combination of a flour mill and bakery.
Cole & Mason Professional Nutmeg Mill
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The Algerian Jews ate jujube (Ziziphus jujuba Mill.) on New Year's Eve.
a type of maize porridge and a food common in the Southern United States, East Africa (where it is called Ugali in Swahili) and southern Manchuria (where it is called Gezi in Chinese) consisting of coarsely ground corn, traditionally by a stone mill.
In contrast, our custom-selected oils are raced, as soon as they are pressed, from the mill to a waiting jet plane that whisks them to the U.S., where they are transferred to rapid delivery trucks and rushed to our Club members' doorsteps.
Rice is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms.
Make your choice from the list of spices below, and grind them together with a pestle and mortar, spice mill (or pepper mill), or electric coffee grinder. Make small quantities, and store in an airtight container for no more than six months.
Chirimoya Annona cherimola Mill. A scaley greenish-brown fruit that is white inside with large seeds. Very sweet with a custard-like flavor and grainy texture.
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Puree- To use a blender, food processor, or food mill to convert a food into a liquid or heavy paste.
Reconstitute- To rehydrate dried food (such as dried mushrooms or sun-dried tomatoes) by soaking it in water or other liquid.
Oat flour is often best when it is freshly ground, using a spice mill, coffee grinder, or even a blender. For extended storage, oat flour should be placed in an airtight container in the freezer where it will keep for several months.
purée: To mash or grind food into a paste by forcing through a food mill or sieve or by whirling in a food processor or blender. Finely mashed food also is called a purée.
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Almond (Prunus dulcis [Mill.] D. A. Webb.)
General synonyms
Ornamental almond shrub (Prunus spp. ) ...
Toast or something burning, so called because of the smokestacks evident in Pittsburgh, a coal-producing and steel-mill city. In meat cookery, this refers to a piece of meat charred on the outside while still red within .
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Puree: To mash food by hand by rubbing through a sieve or food mill, or by whirling in a blender or food processor until
perfectly smooth.
PUREE:
To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor.
REDUCE:
To boil down to reduce the volume.
To crush a food into smooth and evenly textured state. For potatoes or other root vegetables, use a ricer, masher or food mill. While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes.
To press or beat a food to remove lumps and make a smooth mixture. This can be done with a fork, potato masher, food mill, food ricer, or electric mixer.
Measure
To determine the quantity or size of a food or utensil.
Ladles are long-handled utensils with deep bowls, handy for ladling stock, for serving soups, and for transferring soups to a food mill, blender, or food processor for puréeing.
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To convert food to a smooth, thick mixture by pressing it through a fine sieve or food mill. The food may also be blended in an electric blender or food processor until smooth.
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to process a food into a smooth paste, usually with a blender or food processor, or by pressing the food through a fine sieve or food mill.
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PASSATA - Pur�e of Tomato. Also used to make sauces. If you pass chopped or whole tomatoes through a food mill or blend them you will get passata.
puree: (pure-ay) Noun: a food that has been reduc ed to a mushy, thick pulp or paste of uniform texture. Verb: to turn a solid food into a puree, using a blender, food mill, ricer or processor.
Puree - To process foods into a smooth substance of varying degrees of thickness as dictated by the recipe. Usually done with a blender, processor, sieve or food mill.
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Grind To reduce food to small particles, as in ground coffee, ground beef, or ground spices. A variety of instruments may be used, including mortar and pestle, meat grinder, pepper mill, and food processor.
Purée - A thick soup made from a pureed vegetable base. To finely blend and mash food to a smooth, lump-free consistency. You can purée foods in a blender, food processor, or food mill.
For potatoes or other root vegetables, use a ricer, masher or food mill. While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes.
MINCE
To cut food into very tiny pieces.
when John Hanan brought cocoa beans from the West Indies into Dorchester, Massachusetts, to refine them with the help of Dr. James Baker. The first chocolate factory in the country was established there in 1780. It was America's first chocolate mill ...
grind: to cut food into small pieces with a mill or food grinder.
Guinataan: To cook meat, seafood, or vegetables in coconut milk
Guinisa: To saute with garlic and onions
Halabos: To steam shellfish with little water ...
 See also: Cooking, Flavor, Vegetable, Pepper, Sauce
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