Mille feuille is a pastry made of several layers of puff pastry alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.
puff pastry = puff paste = pâté feuilletée = pate feuilletee = feuilletage = mille feuilles Notes: This is dough topped with chilled butter that's rolled out and folded again and again until there are hundreds of layers of butter and dough.
Regarded as the ultimate professional pastry, this type is time-consuming but worth making. It is used for savoury pie crusts and as wrapping for meat and poultry, as well as vol-au-vents, cream horns and mille feuilles (small iced cakes that are ...
 See also: Mille, Kitchen, Pasta, Butter, Sauce
  
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