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millet flour Substitutes: rice flour OR other nonwheat flour To see how to substitute other flours for wheat flours when making yeast breads, see the listing under all-purpose flour.
Millet flour:
Finely ground flour from whole millet; a starchy, low-gluten flour with a texture similar to rice flour.
Teff: fine millet flour. Tembo: palm wine.
Togwa: beverage made from fermented germinated sorghum.
Tseme or Nhembatemba: special pot used for storing Dovi (groundnut butter).
Thicker chapatis known as rotlas are often made with millet flour. Puris, or pooris, are chapatis fried in oil so that they are crispy, and puris often form large bubbles as well. Since they are fried, puris should be eaten hot.
Bread recipe Gluten Free Bread is made with egg, egg whites, apple cider vinegar, canola oil, honey, warm skim milk, salt, xanthan gum, garbanzo bean flour, millet flour, white rice flour, brown rice flour, and active dry yeast.
I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be..." ...
 See also: Mille, Flour, Bread, Millet, Wheat
  
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