Mint Sauce A thin sauce made from chopped mint, vinegar and sugar, traditionally served with roast lamb.
Mirepoix A mixture of diced vegetables, sautéed in butter to form a base for many sauces, soups and stews.
mint sauce Notes: The British like to serve this with roast lamb. To make your own: Bring to a boil 1/2 cup cider vinegar mixed with 1 teaspoon sugar. Pour over 1/4 cup chopped mint and stir.
Mint Sauce - The traditional condiment for serving with lamb, made from chopped fresh mint and vinegar
Mirepoix - A mirepoix is a mix of chopped vegetables More...
Morcilla - Morcilla is a Spanish version of black pudding or blood sausage More...
Apple sauce and mint sauce are also used on meat (pork and lamb respectively). Salad cream is sometimes used on salads. Ketchup and brown sauce are used on more fast-food type dishes.
Many varieties of fresh and dried mint are used as seasonings in a variety of cuisines, from Indian and Southeast Asian curries and Middle Eastern tabouleh to Greek keftedes, British lamb with mint sauce, and the Southern US mint julep.
accompaniments for lamb (see mint sauce) to flavoring liqueurs,
but has never been favored by the French.
mint sauce (Brit.) Chopped and lightly sugared fresh mint in vinegar,
served with roast lamb; not to be confused with American commercial ...
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A cocktail composed of fresh mint, bourbon, and crushed ice. Traditionally served in an iced pewter or silver mug at the running of the Kentucky Derby. Mint sauce ...
The Romans brought mint and mint sauce to Britain. The pilgrims brought mint to the United States aboard the Mayflower. The Japanese have distilled peppermint oil for several centuries and the oil is further treated to produce menthol.
 See also: Sauce, Mint, Lamb, Cooking, Potato
  
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