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Mizuna
Crisp, feathery salad greens from Japan.
Mojo sauce
Cubans get their mojo in the form of this ubiquitous table sauce made from olive oil, garlic, lime juice, cumin and other spices, sometimes including chiles.
Mizuna is a vegetable with delicate, pointed, green leaves that have a slightly pungent flavor. It is most often used in a salad with other greens. Mizuna is available in well-stocked grocery stores and produce markets.
mizuna = Japanese greens = spider mustard Notes: Mizuna has tender leaves and a pleasant, peppery flavor. Substitutes: young mustard greens (more pungent) OR arugula ...
Mizuna are pointed, feathery green leaves that have a delicate, flavor. It is most often used in a salad with other greens.
mizuna vegetable
homemade chicken noodle soup with egg noodles
spanish garlic potatoes ...
Mizuna
tender, spicy, exotic flavor
serve raw or slightly wilted, mix with other greens in salads ...
110g/4oz mizuna leaves
1 cucumber, cut in half lengthways, finely sliced on the diagonal
1 mango, skin removed, stone removed, flesh julienned ...
Mizuna cress Small soft green leaves from mizuna salad. Moscovado Dark brown soft sugar. Mouli Also known as Daikon it is a large white long radish.
extra-virgin olive oil
1 qt. baby salad greens (such as mache, mizuna, arugula, watercress), washed and dried
4 seckel pears, quartered, cored and sliced
1/4 lb. blue cheese, preferably made with buttermilk, crumbled ...
cabbage, canola seed, caragana, cauliflower, celery, chia seed, chickpeas, chives, cilantro (coriander, dhania), clover, cress, dill, fennel, fenugreek, flax seed, garlic, hemp seed, kale, kamut, kat, leek, green lentils, pearl millet, mizuna, ...
 See also: Salad, Greens, Flavor, Mustard, Salad greens
  
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