Mojo sauce Cubans get their mojo in the form of this ubiquitous table sauce made from olive oil, garlic, lime juice, cumin and other spices, sometimes including chiles.
Mojo de ajo: Cooked in garlic sauce. Molcajete: Stone mortar used mostly to grind chiles for salsas. Buy your Molcajete here.
Mojo - [Mexican] A spicy, rich sauce consisting of nuts, seeds, spices, chocolate, and peppers. Mojo de ajo - [Spanish] soaked in garlic.
Mojo de ajo Garlic sauce Molcajete Stone mortar used principally to prepare sauces Molde Mold ...
Mojo: Cuban seasoning mix made of garlic, olive oil, and sour oranges It is used as a dip, marinade, or sauce for vegetables and meats. Mojo: ...
MOJO - Spicy (not hot) Cuban sauce, that is made with garlic, citrus juice and oil along with herbs. Generally, more liquid consistency than a salsa.
Huachinango al Mojo de Ajo: Red snapper (fish) fried with lots of chopped garlic. Generally served with the head and tail attached.
Cuban Style "Mojo" Marinated Easter Leg of Lamb Grilled Lamb Cubes with Pineapple Bourbon-Pecan Roast Chicken ...
The mojo marinade gives the meat a distinctive citrus undertone, along with a savory garlic flavor.
Media Noche Sandwiches with Mojo Here's a quick 30-minute dinner that's hearty and delicious. Make the meal come together quickly by making the mojo sauce up to 1 week ahead of serving. Rated : ...
search A sweet, short-grained, Glutinous rice with a very high starch content that is used to make rice cakes. Mojo search A spicy, rich sauce consisting of nuts, seeds, spices, chocolate, and peppers. Molasses ...
Mojo de ajo - Garlic sauce, often served over fish filets. Molcajete - Bowl made of volcanic rock used for grinding or mashing foods. Often used to make guacamole and salsas. Mole - Complex sauce made of many ingredients and having many variations.
Mojo (Island) Formerly the description of a voodoo potion, it became the name of a spicy sauce,originating from the Carribbean usually made of garlic, citrus, oil and herbs. moka (Fr.) Mocha.
See also: Garlic, Flavor, Cooking, Tomato, Oil
 
|