1. Spiced Apple Roll
Spiced Apple Roll is a dessert molasses recipe created of chopped apples, raisins, cloves, molasses, nutmeg, butter, water, flour, some salt, baking powder, some mace, shortening, egg, milk, and butter.
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sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining.
Mix shortening, sugar, egg and molasses thoroughly. Sift together remaining ingredients and stir in. Chill dough.
Molasses - Molasses has a dark, sweet, smoky taste. It is created during the sugar refining process. Molasses is slightly less sweet than granulated sugar.
Blackstrap molasses being poured from a spoon.
molasses = treacle Pronunciation: muh-LASS-sis Equivalents: One cup = 8 ounces Notes: Sugar is made by extracting juice from sugar cane or sugar beets, boiling them, and then extracting the sugar crystals.
Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar. (In some parts of the U.S., "molasses" also refers to sorghum syrup.
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Molasses is a thick, robust-tasting, syrupy by-product of sugar refining, a procedure that may or may not use sulfur. Light molasses results from the first boiling of the syrup, dark molasses from the second boiling.
Molasses - a thick, sweet, brownish-black liquid that is a by-product of sugar-refining; used in breads, cookies and pastries for its distinctive, slightly bitter flavor and dark color.
Molasses A thick, dark, heavy sweet syrup.
Monk's beard A vegetable grown in Italy, similar in appearance to samphire.
Monosodium Glutamate (MSG) An additive used to enhance the flavor of foods.
Molasses. Ordinary granulated sugar is made by squeezing the juice from sugar cane or sugar beets, boiling it down to a syrupy mixture, and extracting the sugar crystals from it. Molasses is the thick, dark residue left behind.
Molasses: A thick, dark, heavy sweet syrup.
Mozzarella: An Italian water-buffalo milk fresh or un-ripened cheese sold in whey.
A thick brownish syrup produced in the refining of raw sugar.
Molasses - A syrup made from natural sugarcane juices, clarified, reduced, and blended. To produce table sugar, raw sugar is processed into refined sugar. The remaining syrup is the sweetest molasses.
Molasses - When sugar is refined, the juice squeezed from the plants is boiled until it becomes a syrupy mixture. Molasses is the remaining brownish liquid. The darker the molasses, the more boilings it has been through.
molasses (muh-LAS-sihz) - Molasses is made from sugar cane, which goes through a complex process, which removes all of the nutrients, resulting in a white sugar. When the natural sugar crystallizes, the molasses is drawn off or "spun out." ...
A popular, economical 17th/18th century substitute for refined white sugar. One of the primary points of the Triangle Trade (the other two being rum and slaves). Well known by period cooks in England and America.
With its strong, fragrant dark caramel flavor, expect great things from molasses. It's about 65% as sweet as sugar, and is in fact produced during the refining of sugar.
Here's a low-calorie, fat-free gravy. Make it with broth, sweet potato, and carrots and flavor with molasses and allspice.
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This is a syrup resulting from the crystallization of raw sugar from the sap. Additional processing results in darker and stronger tasting molasses called black strap.
Molasses or maple syrup can be used in place of dark corn syrup, measure for measure. Keep in mind that all of these substitutes are sweeter than corn syrup and will lend a different flavor profile to the recipe.
Molasses Bbq Beans
Barbeque Baked Beans
Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout
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A thick, dark, heavy syrup that is a by-product of sugar refining. It is far less sweet than syrup or honey and the darker the molasses, the less sugar it contains.
Molasses Cookie Recipe
Devon Flats Recipe
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Almond Squares Recipe
Fruit and Nut Bars Recipe
Cherry Queen Cakes Recipe
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Molasses Coffee Marinated Pork Chops Handle
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Molasses, Blackstrap A molasses removed after the third boiling of the sugarcane in the sugar-refining process; darker, thicker and less sweet than light molasses, it is generally used as a flavoring.
1/2 cup molasses
1 cup applesauce
1 tsp cinnamon
1/2 tsp cloves
1 tsp baking powder
1/2 tsp baking soda
1-3/4 cup flour (whole wheat pastry flour is good)
2 tsp ginger (optional) ...
molasses; also called blackstrap. Lasagna
A wide, flat pasta noodle with a ruffled or plain edge.
Lick - molasses; also called blackstrap or larrup.
Licuadora - [Spanish] electric blender.
Thick, black syrup, produced from sugar cane. In the UK and Australia, simply known as molasses. It produces a bitter flavor.
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Molasses: also known as dark treacle. Molasses is the left over result of processing sugar cane after the granulated sugar has been removed. Appears as a dark, thick, pungent liquid.
Molasses: A thick, strong flavored syrup, produced as a by-product when sugar is refined through several times of boiling sugar cane or sugar beets.
old-fashioned molasses cookies 2 Recipe
Ingredients: shortening, Sugar, Eggs, molasses, warm coffee, baking soda, all-purpose flour, cinnamon, Salt
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