Mold:
to shape food, usually by pouring the liquefied food into a mold. When the liquid is cooled it will retain the shape of the mold.
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Baba Mold
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Dip mold in and out of hot water to loosen contents. Drizzle with cold sauce.
Sauce
1 (6 ounce) can thawed frozen cranberry juice
1/2 cup granulated sugar ...
A dariole mold may be used for individual servings of mashed potato or rice pilaf. Dariole molds are very versatile because they can serve both chilled foods as well as baked foods.
Creepy Face Mold
Huge mold holds lots of jiggly Halloween fun. More recipes for this mold are coming soon. In the meantime, we made the face in the photo using the formula above for creating your own recipes, using chocolate milk as the liquid.
mold
rice cooker Substitutes: heavy pan with snug lid (For directions, see the How to Cook Rice posting on About.com.)
sudare = sushi sudare = sushi roller Notes: These are made of bamboo. Substitutes: flexible plastic place mat ...
Mold - To form a food into a shape by hand, or by placing or pouring into a decorative container (or "mold") then refrigerating or cooking until firm enough to hold its shape.
Recipe: Vegetable Salad Mold ...
Mold
A metal form in which you can shape certain foods to make them look more attractive
Mornay sauce ...
Mold or Molding
To shape the finished dough into loaves by using your hands. This is the forming of the dough into its final shape before baking in the oven.
Mother Starter ...
Mold count (Howard) - is a method which is reported as the percentage of positive microscopic fields that have been scored as either positive or negative based on the presence or absence of a minimum amount of mold hyphae.
A mold or mould is a hollowed-out block that is filled with a liquid like plastic, glass, metal, or ceramic raw materials.
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sushi mold: Molds, often made of plastic, used to shape sushi.
sushi paddle: A thin, smooth, flat wooden utensil used to separate the hot, cooked rice from the cooking pot and to cut through the cooked rice while it cools in the sushi tub.
You can mold the butter into a round log at this time. Make a log by lying plastic wrap on the table, placing the butter into the center (forming a thick, ten inch log) and rolling the plastic up around the butter log.
A plain mold for charlottes and other desserts, sometimes used for molded gelatin-based salads.
Charlotte: ...
cucumber mold cream cheese
tomato cucumber salad with rice wine vinegar
wheat gluten dairy free meals ...
Bacteria, mold, water, air, light, enzymes and some metals can accelerate souring. Souring results in the formation of free fatty acids, such as butyric acid and caproic acid, and the butter becomes soapy in flavor.
Specks ...
Springform mold - Baking tin with hinged sides, held together by a metal clamp or pin, which is opened to release the cake or pie which was cooked inside.
Spumoni - [Italian] Ice cream made with fruit and nuts.
timbale: small mold; mixture prepared in mold
topinambour: Jerusalem artichoke
tortue: turtle ...
Charlottes - mold of biscuits, sponge cake, ladyfinger, etc., or sliced bread, filled with a custard cream and fruit.
babe A yeast cake with raisins that is baked in a special cylindrical mold and soaked with syrup and rum or sometimes Kirsch; supposedly
named by Stanislaus 1. Lesczyinski, King of Poland, when he steeped ...
The first preparation is made of slices of bread which are lined in a mold, filled with fruit, and baked until the bread acquires a golden color and crisp texture.
Gorgonzola Creamy, pale yellow, mold-ripened cheese with streaks of blue veining and a lightly spicy flavor. Considered one of the best blue cheeses available, gorgonzola is usually served with slices of fruit or crumbled into salads.
Marzipan: A past made of ground almonds, sugar, and egg whites, used to mold edible flowers or used to mold cake trimmings to decorate the cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.
timbale Describes both the drum-shaped, high sided cooking mold and the custard, vegetable and meat casserole that is baked in the mold.
tofu Also know as bean curd, white tofu is made from curdled soy milk.
Bavarian cream A dessert made from an egg custard stiffened with gelatine, mixed with whipped cream and sometimes fruit puree or other flavors, then set in a mold and served chilled. Bay Leaf An aromatic leaf that comes from bay laurel.
A semi-soft cow's milk cheese characterized by blue veins of mold and a very strong aroma. Maytag (Iowa, US), Stilton (UK), Roquefort (France), and Gorgonzola (Italy) are all types of blue cheese.
Boiled icing ...
timbale: various foodstuffs, bound with a sauce--such as Bèchamel--or egg or custard, and baked in a mold in the form of a tapered drum
tisane: an infusion, herbal or floral tea
tomate: tomato (e.g., tomate farci, stuffed tomato) ...
It is the name given to a frozen dessert consisting of layers of ice cream or sherbet that are placed in a round or cylindrical mold. Each layer is first softened and then spread in the mold, one layer at a time, before the next layer is added.
Make ice cream bars: Purchase an ice-cream bar mold, then melt some chocolate-flavor almond bark (from Ener-G Foods) and line the mold with it in as thin a layer as possible. Then put in the freezer for a few minutes.
Lightly spray 1-quart fish-shaped or other shaped mold with nonstick cooking spray.
Pick out and discard any shell pieces or cartilage from crabmeat; place in large bowl. Add cheese, celery, onion and bell peppers; toss gently.
Types of food that have been dried to remove most of their natural moisture in order to preserve the food, thus reducing the potential problems which can occur as fresh foods mold or become fermented.
The chalky bloom is a sign of freshness, not mold. Gently shake the carton to make sure the berries move freely. If they don't, it may indicate that they are soft and damaged.
In France, they had at one time, a spherical mold for food shaped like a round bomb. Originally it was made of copper and had a tight lid so that it could be buried with its contents in salted ice to keep the contents frozen.
Cheese that has mold...cut the mold off. Apples that have brown spots...cut them out.
we also volunteer to pick up food at the grocer and then take it to the homeless shelter and some non profits here in Portland. the left over we get to keep! ...
Mold the rice into a ball and flatten somewhat (keep dipping your fingers in the salted water to prevent the rice from sticking to you). With your thumb make a depression in the center and place within it some of your chosen filling.
The first preparation is made of slices of bread which line a mold, which is then filled with fruit, and baked until the bread acquires a golden color and crisp texture.
Contrary to what your intuition might say, oil does not inhibit the growth of mold or bacteria. There has been a bit of publicity in this country about the danger of home-made garlic oils producing botulism food poisoning if not handled correctly.
- To easily center a mold on a plate, rinse the plate with cold water before unmolding the gelatin.
More About Gelatin and Gelatin Recipes
- Gelatin Cooking Tips
- Gelatin Varieties and Types
- Gelatin History
- Gelatin Recipes ...
pesticide - A broad class of crop protection chemicals including four major types: insecticides used to control insects; herbicides used to control weeds; rodenticides used to control rodents; and fungicides used to control mold, mildew and fungi.
Place pudding mold on a rack in a deep kettle. Add boiling water to kettle to a depth of about 1 inch. Cover and bring to a gentle boil. Steam about 1-1/2 hours or until a long wooden pick or skewer inserted in center of pudding comes out clean.
Vanilla Beans should never be refrigerated because they may develop mold when chilled. They should be kept in an air-tight container at room temperature. Add to desserts or beverages to boost sweet, fruity, or rich flavors.
Meaning: Chemical reaction induced by a living agent - yeast, bacterium or mold - that splits complex organic compounds to simple ones. For example, yeast converts sugar to alcohol and carbon dioxide.
Pilaf: cooked rice with melted butter poured over then pressed into a mold. Unmolded, it is then served with any variety of sauces, seasonings, and garnishes as may occur to the imaginative cook, and named according to the ingredients.
(TIHMbuhl; tihmBAHL) A highsided, drumshaped mold that can taper toward the bottom. The food baked in the mold is usually a custard based dish. It is unmolded before serving.
Timbale: ...
Timbale: [TIHM-buhl; tihm-BAHL] A high-sided, drum-shaped mold that can taper toward the bottom. The food baked in the mold is usually a custard-based dish. It's un-molded before serving.
Select firm sunchokes that are firm and free from mold and wrinkles. If left too long in the open, they become wrinkled and soft and can develop a bitter taste. Sunchokes vary in color from dark brown to light brown, similar to ginger.
The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue cheese makes a good substitute for churu, which isn't in the zaar computer.
To cover the bottom and sides of a cassoulet, mold or terrine with a thin later of bacon, pork fat, flavorings or pastry. Cake pans are frequently lined with parchment paper to prevent the cake from sticking to the pan after baking.
-M-
Marinate ...
Make up - To combine or mold dough into loaves of bread.
Marinate - To let food stand or saturate with vinegar, French dressing, or any oil-acid mixture to season.
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A rich rum or kirsch-soaked Polish yeast cake studded with currants or raisins. The traditional baba is baked in a tall cylindrical mold but the cake can be made in a variety of shapes and sizes; called savarin when baked in a large ring mold.
Preservatives are divided into antioxidants, such as BHT, BHA, and ascorbic acid, which help prevent fats and oils from turning rancid or fruit from spoiling, and antimicrobial agents, which hinder the growth of mold and bacteria (see botulism).
Timbale: A small pail-shaped mold used to shape rice, custards, mousselines, and other items. Also, a preparation made in such a mold.
Terrine is a rectangular mold often used to cook and shape pates.
Timballo
A molded casserole without a pastry crust.
Brie: Whole milk cheese which is mold ripened with a whitish rind, and a soft, light yellow interior color.
Brotes de soja (Spanish): Bean sprouts
Buen Pan (Spanish): Bread fruit ...
Flan - A liquid or semi liquid mixture, held together with whole eggs, egg whites, or egg yolks, that is gently baked in a mold or pastry shell. Quiches, crème caramel, and crème brulee are examples of sweet flans.
A French dessert consisting of layers of ice cream and sherbet packed into a round or spherical mold, frozen, then unmolded and decorated for service.
Bon Appetit (boh nah-pay-TEE) ...
Soft White Bloomy Rinds - have a thin or thick growth of white mold on surface.
Washed Rinds - a smeary bacterial growth washed by water, wine, or brine.
Where To Find Great Cheeses On The Internet ...
A clear jelly typically made of stock and gelatin; Used as a glaze or garnish or to make a mold of meat, fish, or vegetables.
Au gratin
Foods covered with a sauce, sprinkled with cheese or bread crumbs, or both, and baked to a golden brown ...
Monarda grows best in full sun but tolerates light shade, and will thrive in any moist soil that is rich in organic matter such as manure, compost, or leaf mold.
It is made from cow's milk and it is characterized by streaks of dull blue mold that are throughout the cheese. Like other blue cheeses, Adelost has a sharp flavor that makes it excellent as an addition to salads or as a dessert cheese.
 See also: Cooking, Flavor, Fruit, Cream, Cheese
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