Mole Poblano may be a dish that many are familiar with. It is made usually with poultry, chicken or turkey, cooked together with mole sauce. Mole sauce often comes in a paste form, which when heated becomes a smooth sauce.
green mole sauce with chicken
chicken wings with oyster sauce
chicken wings with soy sauce garlic brown sugar ...
How to Use Mole Sauce
Can you please tell me how you use mole sauce?
Rick Bayless, author of Mexico One Plate at a Time, sums up the classic Mexican sauce in a little less than two pages.
This chicken recipe is all about the sauce. Hot peppers, pumpkin seeds and lots of spices make up a mole that is loaded with flavor.
Total Time: 45 mins
Servings: 6 (1 chicken breast half and 1/3 cup mole) servings ...
Mole Poblano
Mole is the generic name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. In English, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano.
mole sauce
pipián = pipián paste = pipian = pipian paste = pumpkin seed sauce = green pumpkin seed sauce = pumpkin seed mole Notes: This Hispanic paste is made from ground pumpkin seeds mixed with oil, chiles, sesame seeds, ...
Mole
A rich, dark sauce traditional to Mexican cuisine. There are many types but most are a blend of onion, garlic, chiles, ground nuts, and a small amount of chocolate.
Mole - Rich brown sauce of cooked onions, garlic, chilies and sometimes chocolate
Mousseline - A sauce blended with whipped cream or beaten egg whites
N ...
Mole - [Spanish] taken from the Nahuatl word "Molli," meaning concoction; an assortment of thick sauces used in Mexican cooking made of chiles.
Mole From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.
Moler To grind
Molotes See antojitos.
Mole (MOH-leh, IPA: /ˈmo.le/) (Mexican Spanish, from Nahuatl mulli or molli, "sauce") is the generic name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces.
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mole (MOH-l3h) - The word comes from the Aztec word "molli" that means "concoction", "stew", or "sauce.
Mole verde differs from other kinds of mole by being composed mostly of fresh herbs; it does not contain any ground nuts or seeds (there are, however, versions that contain pumpkin seeds both for flavour and for a deep green colour).
Mole: A truly Mexican sauce composed of ground chili peppers, many different spices and herbs, and a bit of chocolate.
Mole Verde
Eggplant, Green Beans and Pumpkin in Curry Sauce
Curry Pumpkin and Walnut Soup
Creamy Pumpkin Polenta
Pumpkin Bisque
Roasted Pumpkin Risotto
West Indes-Style Pumpkin Soup
Baked Pumpkins with Wild Rice Stuffing
Pumpkin Peanut Soup ...
mole
(Spanish) a Mexican dish of chicken cooked with peanuts
morisqueta tostada ...
Mole
A Mexican specialty, mole is a dark, reddish-brown sauce, often served with chicken or turkey. Mole is made from a variety of ingredients, including ground seeds, chile peppers, onion, garlic, and chocolate.
Mortar and Pestle ...
Mole - An assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex.
Holy Mole Frijoles (Three Bean Mole) Handle
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Mole Mole is a spicy, rich Mexican sauce consisting of nuts, seeds, spices, chilies and occassionally chocolate.
Chicken Enchiladas in Green Mole
Chicken Enchilada Pie
Chicken Enchiladas with Creamy Green Chile Sauce
Chicken Fajitas
Chicken Fajita Pizza
Chicken Flautas
Chicken Enchiladas with Pasilla Chili Sauce
Chicken Fajitas with Raisin Salsa ...
Mole
A spicy, rich Mexican sauce consisting of nuts, seeds, spices, chocolate, and peppers.
Monkfish
A saltwater fish of which only the tail meat is eaten.
Mono Sodium Glutamate (MSG)
A flavor enhancer made from sugar beets and wheat protein.
It is available in Mexican markets and is used in hot beverages and is used in one kind of Mole sauce. Mole [MOH-lay]
There are many types of this traditional Mexican sauce that is usually served with poultry.
It is often used in Mexican cuisine for tamales, the fish or meat wrapped in fragrant leaves for cooking, and as an essential ingredient in Mole Verde, the green sauce originated in the Oaxaca region of Mexico.
Pepitas: Pumkin seeds, unhulled. An ingredient for mole verde and pipian.
Piñones: Pine nuts.
Pipian Sauce: Similar to a mole, made from ground pepitas (squash seeds or pumpkin seeds) and other nuts. (Pepian) ...
A dried chile; in Mexican cooking it refers to the chile mulato, a dark black-brown dried chile famous for its use in Mole Poblano; tastes of licorice, chocolate and dried fruit; used in many dark moles; if unavailable, use anchos or pasillas.
Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce
Mulato Isleño - mildly hot chilli with a deep, sweet flavour
Ortega - elongated mildly hot New Mexican chilli, ideal for use in stews and salsas ...
(pah-SEE-yah) Long and narrow; dried, it is nearly black and wrinkled; soak then puree for complex, medium-hot red sauce; used in chili powder and mole; fresh, it is used like poblanos.
Passion Fruit: ...
The ingredients are generally cut with 4 parts of water or broth before being heated moderately and served over poultry, seafood, pork, or vegetables. It is considered to be one of the traditional Mole sauces that can be used as either a condiment ...
green poblano chiles and after being ripened to red and then dried, they become shriveled, smoky and dark brown in color. Left to dry, the chiles can be crushed and made into spice powder or used to season chili and other Mexican dishes such as mole ...
Salmon Steaks With Red Beet Sauce Bbq Recipe
Salmon With Creamy Dill Sauce
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Smoke Grilled Salmon Steaks With Seafood Rub Bbq Recipe
Smoked Salmon And Scrambled Eggs ...
 See also: Sauce, Cooking, Vegetable, Pepper, Chicken
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