Indian Cooking Recipe : Mooli Aur Palak Ka Paratha
Ingredients :
For the dough :
1½ teacups maida
1½ teacups gehun ka atta
1 teacup, spinach, chopped
½ tsp lemon juice
2 tbsp ghee
1 tsp salt ...
Mooli: Large white radish.
Moong: One of the more commonly used lentils. It has a green skin and can be used whole, split or polished to make various dhals.
Mooli
Long white Japanese vegetable of the radish family. Also known as daikon, it is mild and crunchy and good in salads. Unlike other radishes it is as good cooked as raw.
Morel ...
Daikon: a long, white vegetable of the radish family, also known as mooli. It's crunchy, with a mild peppery flavour, similar to watercress. Unlike other radishes it's as good cooked as it is raw.
Also known as: mooli (Indian), loh-bak (Chinese), white radish. Dashi A stock base made from kombu, a type of dried kelp, and flakes of dried bonito (katsuboshi).
daikon = white radish = Japanese radish = Chinese radish = icicle radish = lo bak = loh baak = loh buk = mooli = Oriental radish = lo pak Pronuncation: DIE-kon Notes: Daikon is larger and milder than its relative, the red radish.
In China, daikon is often added to various dim sum dishes, such as mooli cakes. Mooli cakes, which are either fried or steamed, are traditional fare to serve at celebrations of the Chinese New Year.
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A Korean-style dried fish with soy sauce. Mooli
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Long white Japanese vegetable of the radish family. Also known as daikon, it is mild and crunchy and good in salads. Unlike other radishes it is as good cooked as raw. Moose ...
Spitalfields revueltos with mooli salad
By Oliver Rowe
Side dishes
Seaweed salad
By Tim Anderson ...
We think what you're probably looking for, though, is the daikon or mooli " the only radish variety that sees much use in cooking. Daikon, which is long and slender, is sometimes sliced and added to stir-fry dishes in Asia.
An Asian root vegetable that is a long, white, carrot shaped radish that is crisp and juicy with a milder taste than red radishes. It can be sliced or grated for use in salads and it is also popular cooked or pickled. Also known as Mooli and the ...
colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli ...
 See also: Radish, Vegetable, Salad, Cooking, Daikon
  
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