sour cherry syrup = morello cherry syrup To make your own: See the Sour Cherry Syrup recipe on RecipeSource.com.
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For information on using sweeteners in baked goods, visit the Functions of Baking Ingredients page.
Flavorings varied widely, from the original ratafia of morello cherry kernels to such herbs as angelica. Some ratafias were distilled, others were made by infusion of spices, herbs and fruits in brandy or eau de vie.
Griotte
(gre-OT) French for Morello Cherry.
Hermès
(AIR-mez) Flemish chocolatier.
 See also: Rhubarb, Cherries, Liqueur, Kitchen, Cherry
  
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