MOSTARDA DI CREMONA - Mustard Fruit Chutney. This Italian specialty consists of candied fruit chutney with a bite of mustard flavor that originates from Cremona.
Mostarda di Cremona:
[Spanish] These are fruits cooked and marinated in a spicy, mustard flavored syrup. It is a classic accompaniment to bollito misto. These fruits are also used in sauces for veal, and assorted stuffed pasta fillings.
Dried fruits preserved in sweet mustard syrup, known in Italian as Mostarda di Cremona. It is available from Italian delicatessens and gourmet food stores.
N
Naan ...
The whole dish is served with cornichons, pickled onions and a variation of chutney called mostarda di Cremona. These are whole or large pieces of fruit cooked in a spicy mustard flavored syrup. Other common sauces are salsa verde and mayonnaise.
 See also: Mostarda, Syrup, Mustard, Fruit, Flavor
  
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