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Mostaza

Gastronomy Mostarda di cremonaMosto

Mostaza - [Spanish] mustard.
Mouler - [French] To grind soft food into a puree or dry food into a powder.
Moules - [French] mussels.

 


Mostaza (Spanish): Mustard
Moukhbaza (Sudanese): This is eastern Sudanese dish. It is made of banana paste.
Mountain Potatoe (Japan): A root that is eaten raw and grated, often with raw tuna and a raw quail egg.

German: Schwarzer Senf
Italian: senape nera
Spanish: mostaza negra
Chinese: Banarsi rai, rai, kurva teil (oil)
Indian: Banarsi rai, rai, kurva teil (oil)
Japanese: karashi
Malay: diji savi
Singhalese: abba ...

Langosta Lobster Leche Milk Lechuga Lettuce Legumbres Vegetables Lengua Tongue Lenguado Flounder or Sole Limón Lime or Lemon Maiz Corn off the Cob Mantequilla Butter Manzana Apple Mariscos Shellfish Mayonesa Mayonaise Melón Melon Miél Honey Mostaza ...

See also: Wine, Roast, Mustard, Vegetable, Paste

Gastronomy Mostarda di cremonaMosto

 
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