Mosto

MOSTO DI VINO - Wine must. Made into a syrup and used in many traditional recipes as a sweetener.

In Italian, Saba is often labeled as mosto cotto, which translates into "cooked grape juice." It may also be referred to as Saba grape mosto reduction.

Here are a few of the best known: angel hair, bucatini, cappelletti, conchiglie, farfalle, fedelini, fettuccine, fusilli, gemelli, gnocchi, lasagne, linguine, mezzelune, mostoccioli, orzo, pappardelle, penne, radiatori, ravioli, rigatoni, rotini, ...

See also: Wine, Grape, Juice, Flavor, Fruit